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IRTA
IRTA
About us
IRTA centers
Organization
Scientific structure
Researchers Directory
Corporate news
Annual report
Contact
Work at IRTA
Work at IRTA
Doctoral program
HRS4R
Press
Food industries
Food industries
Conservation and food security
Consumers and food
Meat, dairy and fish industry
Food technology
Plant Production
Plant Production
agroforestry
Field crops
Sweet fruit
Nuts and olive growing
Horticulture
Postharvest
Organic production
Irrigation and fertilization
Wine and vineyard
Animal production
Animal production
Aquaculture
Animal Welfare
Cuniculture and poultry
Animal nutrition
Porcine
Ruminants
Animal health
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Localized the gene for resistance to powdery mildew in peach trees
IRTA boosts its team with four new research staff positions
Intestinal microbiota influences susceptibility to African Swine Fever (ASF)
New integrated strategies to reduce pesticide’s negative impact launched by the NOVATERRA Project
Explaining all the animal models of COVID-19 made around the world
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SESC
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IRTAmar
Industrial automation and control for aquaculture
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