Building A:
- Total: 4,050.82 m 2
- Pilot plant for the production of food and beverages of animal and plant origin: 2,542.01 m 2
- Offices: 1,026.19 m 2
- Visiting corridor: 250.01 m2
- Engine and auxiliary room: 130.21 m2
- Auxiliary premises: 77.40 m 2
- Laboratories: 25 m2
- Processing and conservation technologies
- Alternative protein innovation center
- Physical analysis laboratory and process analysis technologies (sensors)
- Laboratory of sensory analysis, neuroscience and consumers
- Co-creation classrooms
- Auxiliary spaces and common use
Building B:
- Total: 2,695.3 m 2
- Biosafety level 2 pilot plant: 800 m 2
- Offices: 665.2 m2
- BSL2 chemistry, chromatography and microbiology laboratories: 569 m2
- Warehouses and inner courtyard: 293.1 m 2
- Auditorium: 192 m 2 (with capacity for about 90 people) and integrated demonstration floor.
- Auxiliary spaces and common use: 88 m2
- Sensory analysis room: 23 m2
- Slaughterhouse with waiting room and accommodation for different species of animals. For carrying out experimental studies, with controlled environmental conditions: 289.87 m 2
- Animal stunning room: 90.4 m2
- Corrals: 85.47 m 2
- Slaughterhouse and experimental cutting room: 57 m2
The area also has two experimental farms:
