TextuRise - Investigation on the factors affecting food texture development and spectrometric technologies for its control

TextuRise project aims to generate scientific knowledge on the structure and texture development of traditional and innovative dry-cured food products facing texture-related challenges and understand the key factors affecting their production. Additionally, it seeks to provide effective non-invasive control tools, based on spectrometric methods and image analysis, to ensure quality standards of the final products and enable optimization of production processes.