PROJECT

SORBISCALD - Sorbitol-based formulations to reduce postharvest chilling injury damage in pome fruit.

  • Start date: 01/12/2021

  • End date: 30/05/2024

  • Project Code: V1142_11956

  • Acronym: SORBISCALD

  • ID Extern Convocatòria: PDC2021-120986-I00

PROJECT TYPE

  • No definida

Program

SHARE

Aims to improve pear quality and help the productive sector to fight against the emerging quality problems associated with global warming. Its objective is to implement new sorbitol-based formulations capable to prevent the development of chilling injury disorders such as superficial scald during postharvest handling of pears.

FINANCING ENTITIES

Call

  • Prueba de Concepto 2021 - SORBISCALD