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PROJECT

SORBISCALD - Sorbitol-based formulations to reduce postharvest chilling injury damage in pome fruit.

  • Start date: 01/12/2021

  • End date: 30/05/2024

  • Project Code: V1142_11956

  • Acronym: SORBISCALD

  • ID Extern Convocatòria: PDC2021-120986-I00

PROJECT TYPE

  • No definida

Program

Program

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Aims to improve pear quality and help the productive sector to fight against the emerging quality problems associated with global warming. Its objective is to implement new sorbitol-based formulations capable to prevent the development of chilling injury disorders such as superficial scald during postharvest handling of pears.

FINANCING ENTITIES

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  • Prueba de Concepto 2021 - SORBISCALD