Cerrar búsqueda
Logotip Generalitat

Ninot Cort, Antònia

Investigadora en Olivo y oleotecnia

Programa

Últimas
Publicaciones

  • Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry

    Abuhabib, Mohamed M; Campins-Machado, Francesc M; Lozano-Castellon, Julian; Ninot, Antonia; Romero-Aroca, Agusti; Lamuela-Raventos, Rosa M; Perez,...

    Foods. 2025 10.3390/foods14142532

  • Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil

    García-Pizarro, A; Romero, A; Martí, E; Hermoso, JF; Ninot, A; Aceña, L; Mestres, M

    Agronomy-Basel. 2024 10.3390/agronomy14102218

  • Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety

    Boudebouz, Abdelaziz; Hermoso, Juan-F; Marti, Esteve; Ninot, Antonia; Boque, Ricard; Mestres, Montserrat; Acena, Laura; Veneziani, Gianluca;...

    Frontiers in Plant Science. 2024 10.3389/fpls.2024.1395701

  • High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit

    Olmo-Cunillera, Alexandra; Ribas-Agusti, Albert; Lozano-Castellon, Julian; Perez, Maria; Ninot, Antonia; Romero-Aroca, Agusti; Lamuela-Raventos, Rosa...

    Food Chemistry. 2024 10.1016/j.foodchem.2023.137902

  • A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors

    Lozano-Castellon, Julian; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Dominguez-Lopez, Ines; Miliarakis, Eleftherios; Perez, Maria;...

    Food Chemistry. 2024 10.1016/j.foodchem.2023.137539

  • New insights in the Spanish gene pool of olive (Olea europaea L.) preserved ex situ and in situ based on high-throughput molecular markers

    Gomez-Galvez, Francisco Jesus; Ninot, Antonia; Cano Rodriguez, Juan; Paz Compan, Sergio; Ugarte Andreva, Javier; Garcia Rubio, Javier Alfonso;...

    Frontiers in Plant Science. 2024 10.3389/fpls.2023.1267601

  • Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturation

    Olmo-Cunillera, Alexandra; Perez, Maria; Lopez-Yerena, Anallely; Abuhabib, Mohamed M; Ninot, Antonia; Romero-Aroca, Agusti; Vallverdu-Queralt, Anna;...

    Food Chemistry. 2024 10.1016/j.foodchem.2023.137024

  • Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil

    Olmo-Cunillera, Alexandra; Perez, Maria; Lopez-Yerena, Anallely; Abuhabib, Mohamed M; Ninot, Antonia; Romero-Aroca, Agusti; Vallverdu-Queralt, Anna;...

    Antioxidants. 2023 10.3390/antiox12091776

  • Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil

    Diez-Betriu, Anna; Romero, Agusti; Ninot, Antonia; Tres, Alba; Vichi, Stefania; Guardiola, Francesc

    Foods. 2023 10.3390/foods12061228

  • Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils

    Diez-Betriu, Anna; Bustamante, Julen; Romero, Agusti; Ninot, Antonia; Tres, Alba; Vichi, Stefania; Guardiola, Francesc

    Foods. 2023 10.3390/foods12010222

  • Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions

    Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Lozano-Castellon, Julian; Miliarakis, Eleftherios; Dominguez-Lopez, Ines; Ninot, Antonia;...

    Foods. 2022 10.3390/foods11213446

  • Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage

    Diez-Betriu, Anna; Romero, Agusti; Ninot, Antonia; Tres, Alba; Vichi, Stefania; Guardiola, Francesc

    European Food Research and Technology. 2022 10.1007/s00217-022-04078-9

  • Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Cordoba

    Belaj, Angjelina; Ninot, Antonia; Gomez-Galvez, Francisco J; El Riachy, Milad; Gurbuz-Veral, Melek; Torres, Mariela; Lazaj, Adhurim; Klepo, Tatjana;...

    Plants-Basel. 2022 10.3390/plants11070921

  • Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds

    Olmo-Cunillera, Alexandra; Lozano-Castellon, Julian; Perez, Maria; Miliarakis, Eleftherios; Tresserra-Rimbau, Anna; Ninot, Antonia; Romero-Aroca,...

    Antioxidants. 2021 10.3390/antiox10111819

  • Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils

    Torres-Cobos, Berta; Quintanilla-Casas, Beatriz; Romero, Agusti; Ninot, Antonia; Alonso-Salces, Rosa M; Toschi, Tullia Gallina; Bendini, Alessandra;...

    Food Control. 2021 10.1016/j.foodcont.2021.108200

  • Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil

    Lopez-Yerena, Anallely; Ninot, Antonia; Jimenez-Ruiz, Nuria; Lozano-Castellon, Julian; Perez, Maria; Escribano-Ferrer, Elvira; Romero-Aroca, Agusti;...

    Antioxidants. 2021 10.3390/antiox10060877

  • Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes

    Diarte, Clara; Iglesias, Anna; Romero, Agusti; Casero, Tomas; Ninot, Antonia; Gatius, Ferran; Graell, Jordi; Lara, Isabel

    Food Chemistry. 2021 10.1016/j.foodchem.2020.127754
  • 1
  • 2