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Ninot Cort, Antònia

Investigadora en olivera i elaiotecnia

Programa

Darreres
Publicacions

  • High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit

    Olmo-Cunillera, Alexandra; Ribas-Agusti, Albert; Lozano-Castellon, Julian; Perez, Maria; Ninot, Antonia; Romero-Aroca, Agusti; Lamuela-Raventos, Rosa...

    Food Chemistry. 2024 10.1016/j.foodchem.2023.137902

  • Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage

    Diez-Betriu, Anna; Romero, Agusti; Ninot, Antonia; Tres, Alba; Vichi, Stefania; Guardiola, Francesc

    European Food Research And Technology. 2022 10.1007/s00217-022-04078-9

  • Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Cordoba

    Belaj, Angjelina; Ninot, Antonia; Gomez-Galvez, Francisco J; El Riachy, Milad; Gurbuz-Veral, Melek; Torres, Mariela; Lazaj, Adhurim; Klepo, Tatjana;...

    Plants-Basel. 2022 10.3390/plants11070921

  • Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds

    Olmo-Cunillera, Alexandra; Lozano-Castellon, Julian; Perez, Maria; Miliarakis, Eleftherios; Tresserra-Rimbau, Anna; Ninot, Antonia; Romero-Aroca,...

    Antioxidants. 2021 10.3390/antiox10111819

  • Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils

    Torres-Cobos, Berta; Quintanilla-Casas, Beatriz; Romero, Agusti; Ninot, Antonia; Alonso-Salces, Rosa M; Toschi, Tullia Gallina; Bendini, Alessandra;...

    Food Control. 2021 10.1016/j.foodcont.2021.108200

  • Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil

    Lopez-Yerena, Anallely; Ninot, Antonia; Jimenez-Ruiz, Nuria; Lozano-Castellon, Julian; Perez, Maria; Escribano-Ferrer, Elvira; Romero-Aroca, Agusti;...

    Antioxidants. 2021 10.3390/antiox10060877

  • Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes

    Diarte, Clara; Iglesias, Anna; Romero, Agusti; Casero, Tomas; Ninot, Antonia; Gatius, Ferran; Graell, Jordi; Lara, Isabel

    Food Chemistry. 2021 10.1016/j.foodchem.2020.127754

  • Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity

    Lopez-Yerena, Anallely; Ninot, Antonia; Lozano-Castellon, Julian; Escribano-Ferrer, Elvira; Romero-Aroca, Agusti J; Belaj, Angjelina;...

    Antioxidants. 2020 10.3390/antiox9101009
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