Millorar el sistema alimentari a la ciutat de BCN - New strategies to reduce waste and improve the food system in the city of Barcelona

The overall objective of the project is to ensure an integrated value fitting of unmarketable Fruits and Vegetables by creating innovative solutions at different breakdown stages of their value chain, providing good postharvest management practices of food surplus from receipt to distribution and introducing innovative valorisation routes strategies to turn both unmarketable and unavoidable materials into potential ingredients for high-quality products.