Cria d’insectes amb coproductes agrícoles - Insect farming with agricultural by-products

This project aims to promote a more sustainable, innovative and locally rooted agri-food model through the breeding of insects for animal and human consumption. The main objectives are: To add value to agri-food co-products from the Tarragona region, especially those generated by sectors such as wine, olive oil, fruit and vegetable production and rice farming, promoting a circular economy. To support the creation of new companies dedicated to insect breeding, facilitating their establishment and connection with the rest of the value chain. To promote applied research on the use of insect meal in animal feed (especially for poultry and aquaculture, which are important sectors in the Tarragona region) and human food, as a local and sustainable alternative to conventional ingredients with a high environmental footprint.