Our research is structured in three areas of action, taking into account two major challenges: digitization and climate change.
First, we are dedicated to evaluating, selecting and obtaining plant material, such as varieties and rootstocks, so that they are well adapted to soil and climate conditions.
Secondly, we focus on the management of key points in the production process, such as flowering, fruit set, fruit development, vigor regulation and harvest.
Thirdly, we study how to improve the quality of the product in fresh or in its transformation process, especially in nuts and eleotechnics (manufacture of vegetable oils).
All these aspects will make a new plantation successful. So we respond to the production sector taking into account the economic aspect, in terms of crop mechanization and digitization, and also the social aspect, in terms of obtaining healthy food and the optimization of resources and energy.
Agronomic behavior and climate change
We characterize and evaluate the agronomic and qualitative performance of plant material (clones, varieties, rootstocks) of nuts, sweet fruit, olive, vineyard and citrus, as well as their adaptation to climate change using ecophysiology techniques in relation to abiotic (drought, high temperatures, cold and heat waves, etc.) and biotic (pests, diseases or biodiversity) stresses.
New varieties and gene banks
We obtain new varieties of almond, apple and pear with high taste quality and adapted to the new challenges of climate change, and we catalogue, typify and safeguard native and foreign varieties in germplasm banks to preserve genetic biodiversity.
Interactions between soil, plant and water
We work to ensure that crops have good agronomic behavior for the adaptation, mitigation and resilience to climate change. We do this based on studies on the interactions between soil, plant, water and atmosphere that help us to better understand their functioning and provide solutions and strategies.
Sustainability
We design new planting models to optimize management with a focus on environmental sustainability, including: training systems; conduction strategies and protection systems against climatological events (hail, frost, heat shocks, etc.); the promotion of biodiversity; ecological infrastructures; and the reduction in the use of agrochemicals.
Studies with phytohormones
We study the hormones produced by plants and carry out mitigation and biotic and abiotic stress studies.
Natural infrastructures
We study and design ecological infrastructures to favor biodiversity and auxiliary fauna, which act as natural enemies and pollinators.
Crop efficiency
We typify oils to know the majority and minority components of the oils produced in Catalunya, as well as their effect on the sensory characteristics perceived by consumers. We also improve milling processes in order to optimize industrial yield and the quality of the oil extracted.
Olive oil
We typify oils to know the majority and minority components of oils produced in Catalonia, as well as their effect on the sensory characteristics perceived by the consumer. We also improve milling processes seeking to optimize industrial performance and the quality of the extracted oil.
Plant health
We study the interaction of crop management and plant material on the appearance of physiopathies, quality and strategies to mitigate their incidence.
In vitro cultures
We improve in vitro processes for propagation, sanitation, embryo rescue and cell culture. We have developed an in vitro culture system (GreenTray®) to study plant responses to biotic (fungi and bacteria) and abiotic (minerals and atmospheric changes) factors.
