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  • Ma. antonia Ninot Cort

Ninot Cort, Antònia

Researcher in oliveculture and oleotechnology

Program

Derreres
Publications

  • Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry

    Abuhabib, Mohamed M; Campins-Machado, Francesc M; Lozano-Castellon, Julian; Ninot, Antonia; Romero-Aroca, Agusti; Lamuela-Raventos, Rosa M; Perez,...

    Foods. 2025 10.3390/foods14142532

  • Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil

    García-Pizarro, A; Romero, A; Martí, E; Hermoso, JF; Ninot, A; Aceña, L; Mestres, M

    Agronomy-Basel. 2024 10.3390/agronomy14102218

  • Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety

    Boudebouz, Abdelaziz; Hermoso, Juan-F; Marti, Esteve; Ninot, Antonia; Boque, Ricard; Mestres, Montserrat; Acena, Laura; Veneziani, Gianluca;...

    Frontiers In Plant Science. 2024 10.3389/fpls.2024.1395701

  • A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors

    Lozano-Castellon, Julian; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Dominguez-Lopez, Ines; Miliarakis, Eleftherios; Perez, Maria;...

    Food Chemistry. 2024 10.1016/j.foodchem.2023.137539

  • New insights in the Spanish gene pool of olive (Olea europaea L.) preserved ex situ and in situ based on high-throughput molecular markers

    Gomez-Galvez, Francisco Jesus; Ninot, Antonia; Cano Rodriguez, Juan; Paz Compan, Sergio; Ugarte Andreva, Javier; Garcia Rubio, Javier Alfonso;...

    Frontiers In Plant Science. 2024 10.3389/fpls.2023.1267601

  • Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturation

    Olmo-Cunillera, Alexandra; Perez, Maria; Lopez-Yerena, Anallely; Abuhabib, Mohamed M; Ninot, Antonia; Romero-Aroca, Agusti; Vallverdu-Queralt, Anna;...

    Food Chemistry. 2024 10.1016/j.foodchem.2023.137024

  • Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil

    Olmo-Cunillera, Alexandra; Perez, Maria; Lopez-Yerena, Anallely; Abuhabib, Mohamed M; Ninot, Antonia; Romero-Aroca, Agusti; Vallverdu-Queralt, Anna;...

    Antioxidants. 2023 10.3390/antiox12091776

  • Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil

    Diez-Betriu, Anna; Romero, Agusti; Ninot, Antonia; Tres, Alba; Vichi, Stefania; Guardiola, Francesc

    Foods. 2023 10.3390/foods12061228

  • Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils

    Diez-Betriu, Anna; Bustamante, Julen; Romero, Agusti; Ninot, Antonia; Tres, Alba; Vichi, Stefania; Guardiola, Francesc

    Foods. 2023 10.3390/foods12010222

  • Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions

    Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Lozano-Castellon, Julian; Miliarakis, Eleftherios; Dominguez-Lopez, Ines; Ninot, Antonia;...

    Foods. 2022 10.3390/foods11213446
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