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  • Ma. antonia Ninot Cort

Ninot Cort, Antònia

Researcher in oliveculture and oleotechnology

Program

Latest
Publications

  • High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit

    Olmo-Cunillera, A; Ribas-Agustí, A; Lozano-Castellón, J; Pérez, M; Ninot, A; Romero-Aroca, A; Lamuela-Raventós, RM; Vallverdú-Queralt, A

    Food Chemistry. 2024 10.1016/j.foodchem.2023.137902

  • Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage

    Díez-Betriu, A; Romero, A; Ninot, A; Tres, A; Vichi, S; Guardiola, F

    European Food Research And Technology. 2022 10.1007/s00217-022-04078-9

  • Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Cordoba

    Belaj, A; Ninot, A; Gómez-Gálvez, FJ; El Riachy, M; Gurbuz-Veral, M; Torres, M; Lazaj, A; Klepo, T; Paz, S; Ugarte, J; Baldoni, L; Lorite, IJ;...

    Plants-Basel. 2022 10.3390/plants11070921

  • Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds

    Olmo-Cunillera, A; Lozano-Castellón, J; Pérez, M; Miliarakis, E; Tresserra-Rimbau, A; Ninot, A; Romero-Aroca, A; Lamuela-Raventós, RM;...

    Antioxidants. 2021 10.3390/antiox10111819

  • Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils

    Torres-Cobos, B; Quintanilla-Casas, B; Romero, A; Ninot, A; Alonso-Salces, RM; Toschi, TG; Bendini, A; Guardiola, F; Tres, A; Vichi, S

    Food Control. 2021 10.1016/j.foodcont.2021.108200

  • Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil

    López-Yerena, A; Ninot, A; Jiménez-Ruiz, N; Lozano-Castellón, J; Pérez, M; Escribano-Ferrer, E; Romero-Aroca, A; Lamuela-Raventós, RM;...

    Antioxidants. 2021 10.3390/antiox10060877

  • Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes

    Diarte, C; Iglesias, A; Romero, A; Casero, T; Ninot, A; Gatius, F; Graell, J; Lara, I

    Food Chemistry. 2021 10.1016/j.foodchem.2020.127754

  • Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity

    López-Yerena, A; Ninot, A; Lozano-Castellón, J; Escribano-Ferrer, E; Romero-Aroca, AJ; Belaj, A; Vallverdú-Queralt, A; Lamuela-Raventós, RM

    Antioxidants. 2020 10.3390/antiox9101009
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