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Logotip Generalitat

Serra Dalmau, Xavier

Investigador en Tecnologia alimentària

Programa

Darreres
Publicacions

  • Radio frequency cooking of pork hams followed with conventional steam cooking

    Muñoz, I; Serra, X; Guàrdia, MD; Fartdinov, D; Arnau, J; Picouet, PA; Gou, P

    Lwt-Food Science And Technology. 2020 10.1016/j.lwt.2020.109104

  • Radio frequency cooking of pork hams followed with conventional steam cooking

    Munoz, Israel; Serra, Xavier; Dolors Guardia, M; Fartdinov, Dinar; Arnau, Jacint; Picouet, Pierre A; Gou, Pere

    Lwt-Food Science And Technology. 2020 10.1016/j.lwt.2020.109104

  • Radio frequency cooking of pork hams followed with conventional steam cooking

    Munoz, Israel; Serra, Xavier; Dolors Guardia, M; Fartdinov, Dinar; Arnau, Jacint; Picouet, Pierre A; Gou, Pere

    Lwt-Food Science And Technology. 2020 10.1016/j.lwt.2020.109104
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