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'Monilinia' spp. en producción ecológica de melocotón y nectarinas: profundizar en el conocimient de dos técnics de control, el embolsado en campo y el curado en postcosecha
Rosario Torres (Investigador principal (IP)); Torres Sanchis, Rosario (Investigador/a)
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Accumulation of the compatible solutes, glycine-betaine and ectoine, in osmotic stress adaptation and heat shock cross-protection in the biocontrol agent Pantoea agglomerans CPA-2
Teixido, N; Canamas, TP; Usall, J; Torres, R; Magan, N; Vinas, I
10.1111/j.1472-765X.2005.01757.x
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Acid tolerance response induced in the biocontrol agent Pantoea agglomerans CPA-2 and effect on its survival ability in acidic environments
Canamas, T P; Vinas, I; Abadias, M; Usall, J; Torres, R; Teixido, N
10.1016/j.micres.2007.02.007
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Analysis of changes in protein abundance after wounding in 'Golden Delicious' apples
Buron-Moles, G; Torres, R; Amoako-Andoh, F; Vinas, I; Teixido, N; Usall, J; Keulemans, W; Davey, M W
10.1016/j.postharvbio.2013.07.039
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Analysis of the time-dependent protein changes in wounded apples ('Golden Delicious')
Buron-Moles G; Viñas I; Teixidó N; Usall J; Torres R; Davey M; Amoako-Andoh F; Keulemans W
10.17660/ActaHortic.2014.1053.17
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Anti-oxidant activity of oranges after infection with the pathogen Penicillium digitatum or treatment with the biocontrol agent Pantoea agglomerans CPA-2
Torres R; Teixidó N; Usall J; Abadias M; Mir N; Larrigaudiere C; Viñas I
10.1016/j.biocontrol.2011.01.006
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Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry
USALL RODIE, JOSEP; Teixido Espasa, Neus; A Gotor Vila; N Telxidó; A Di Francesco; Josep Usall Rodié; L Ugolini; R Torres; M Marí
10.1016/j.fm.2017.01.006
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Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables - A review
Oliveira, M; Abadias, M; Usall, J; Torres, R; Teixido, N; Vinas, I
10.1016/j.tifs.2015.07.017
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Application of Pantoea agglomerans CPA-2 in combination with heated sodium bicarbonate solutions to control the major postharvest diseases affecting citrus fruit at several mediterranean locations
Torres, Rosario; Nunes, Carla; Maria Garcia, Jose; Abadias, Maribel; Vinas, Inmaculada; Manso, Teresa; Ohno, Manuel; Usall, Josep
10.1007/s10658-007-9120-1
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Application of radio frequency heating to control brown rot on peaches and nectarines
Casals C; Viñas I; Landl A; Picouet P; Torres R; Usall J
10.1016/j.postharvbio.2010.07.003
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Biocomes: new biological products for sustainable farming and forestry
Teixido, N; De Cal, A L; Usall, J; Guijarro, B; Larena, I; Torres, R; Abadias, M; Kohl, J
10.17660/ActaHortic.2016.1144.70
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Biocontrol of Penicillium nordicum growth and ochratoxin A production by native yeasts of dry cured ham
Virgili R, Simoncini N, Toscani T, Camardo Leggieri M, Formenti S, Battilani P
10.3390/toxins4020068
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Biocontrol potential of Ampelomyces quisqualis strain CPA-9 against powdery mildew: Conidia production in liquid medium and efficacy on zucchini leaves
Carbo, Anna; Torres, Rosario; Usall, Josep; Ballesta, Jordi; Teixido, Neus;
10.1016/j.scienta.2020.109337
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Biocontrol products based on Bacillus amyloliquefaciens CPA-8 using fluid-bed spray-drying process to control postharvest brown rot in stone fruit
Gotor-Vila A; Usall J; Torres R; Solsona C; Teixidó N
10.1016/j.lwt.2017.04.034
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Biological Characterization of the Biocontrol Agent Bacillus amyloliquefaciens CPA-8: The Effect of Temperature, pH and Water Activity on Growth, Susceptibility to Antibiotics and Detection of Enterotoxic Genes
Gotor-Vila A; Teixidó N; Sisquella M; Torres R; Usall J
10.1007/s00284-017-1289-8
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Biological control of brown rot in stone fruit using Bacillus amyloliquefaciens CPA-8 under field conditions
Gotor-Vila A; Teixidó N; Casals C; Torres R; De Cal A; Guijarro B; Usall J
10.1016/j.cropro.2017.08.010
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Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides
Yanez-Mendizabal, Viviana; Zeriouh, Houda; Vinas, Inmaculada; Torres, Rosario; Usall, Josep; de Vicente, Antonio; Perez-Garcia, Alejandro; Teixido,...
10.1007/s10658-011-9905-0
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Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum
Larena I; Torres R; De Cal A; Liñán M; Melgarejo P; Domenichini P; Bellini A; Mandrin JF; Lichou J; De Eribe XO; Usall J
10.1016/j.biocontrol.2004.10.010
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Biological control of postharvest diseases on fruit: a suitable alternative?
Usall J; Torres R; Teixidó N
10.1016/j.cofs.2016.09.002
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Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7
Abadias, Maribel; Altisent, Rosa; Usall, Josep; Torres, Rosario; Oliveira, Marcia; Vinas, Inmaculada
10.1016/j.postharvbio.2014.05.010
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Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies
Casals, C; Torres, R; Teixido, N; De Cal, A; Segarra, J; Usall, J
10.1016/j.scienta.2022.111096
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Characterizing the proteome and oxi-proteome of apple in response to a host (Penicillium expansum) and a non-host (Penicillium digitatum) pathogen
Buron-Moles, G; Wisniewski, M; Vinas, I; Teixido, N; Usall, J; Droby, S; Torres, R
10.1016/j.jprot.2014.11.007
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COMPARATIVE-STUDY OF THE BEHAVIOR OF EXPERIMENTAL POLYAMIDE UF MEMBRANES - THE EFFECT OF POLYVINYLPYRROLIDONE USED AS AN ADDITIVE
TORRES; MR SORIANO; E DEABAJO; J DELACAMPA; JG
10.1016/0376-7388(93)85029-V
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Conidial density of Monilinia spp. on peach fruit surfaces in relation to the incidences of latent infections and brown rot
Gell I; De Cal A; Torres R; Usall J; Melgarejo P
10.1007/s10658-008-9378-y
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Contribution of molecular tools in the development of products based on antagonistic microorganisms, for the control of post-harvest diseases
Soto-Munoz, L.; Teixido, N.; Usall, J.; Casals, C.; Torres, R.;
10.15741/revbio.07.e958
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Control of green and blue mould by curing on oranges during ambient and cold storage
Plaza P; Usall J; Torres R; Lamarca N; Asensio À; Viñas I
10.1016/S0925-5214(02)00127-8
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Control of Penicillium expansum and Botrytis cinerea on Apples and Pears with the Combination of Candida sake and Pantoea agglomerans
Torres Sanchis, Rosario; Neus Teixidó; C Nunes; Josep Usall Rodié
10.4315/0362-028x-65.1.178
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Control of post-harvest brown rot on nectarine by Epicoccum nigrum and physico-chemical treatments
Marta Mari; Rosario Torres; Lucia Casalini; Neus Lamarca; JF Mandrin; Jean Lichou; Inmaculada Larena; Maria A De Cal; Paloma Melgarejo Nárdiz; Josep...
10.1002/jsfa.2839
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Control of postharvest diseases on citrus fruit by preharvest applications of biocontrol agent Pantoea agglomerans CPA-2 part II. Effectiveness of different cell formulations
Canamas, Teresa P; Vinas, Immaculada; Usall, Josep; Torres, Rosario; Anguera, Marina; Teixido, Neus
10.1016/j.postharvbio.2007.12.005
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Dehydration of Ampelomyces quisqualis CPA-9 conidia by adding biodegradable coatings: Biocontrol activity against powdery mildew and physical characterization of the formulated product
Carbo, A; Torres, R; Usall, J; Marin, A; Contreras, C; Chiralt, A; Teixido, N
10.1016/j.biocontrol.2021.104701
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Depicting the battle between nectarine and Monilinia laxa: the fruit developmental stage dictates the effectiveness of the host defenses and the pathogen's infection strategies
Balsells-Llaurado, Marta; Silva, Christian J.; Usall, Josep; Vall-llaura, Nuria; Serrano-Prieto, Sandra; Teixido, Neus; Mesquida-Pesci, Saskia D.; de...
10.1038/s41438-020-00387-w
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Detection and quantification by PCR assay of the biocontrol agent Pantoea agglomerans CPA-2 on apples
Soto-Munoz, Lourdes; Teixido, Neus; Usall, Josep; Vinas, Inmaculada; Torres, Rosario
10.1016/j.ijfoodmicro.2014.01.014
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Developing a methodology for identifying brown rot resistance in stone fruit
Baro-Montel, N; Torres, R; Casals, C; Teixido, N; Segarra, J; Usall, J
10.1007/s10658-018-01655-1
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Development and application of a SCAR marker to monitor and quantify populations of the postharvest biocontrol agent Pantoea agglomerans CPA-2
Nunes C; Bajji M; Stepien V; Manso T; Torres R; Usall J; Jijakli MH
10.1016/j.postharvbio.2007.07.016
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Development of a SCAR marker and a strain-specific genomic marker for the detection of the biocontrol agent strain CPA-8 Bacillus amyloliquefaciens (formerly B. subtilis)
Gotor-Vila, A; Teixido, N; Usall, J; Dashevskaya, S; Torres, R
10.1111/aab.12298
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Development of PMA real-time PCR method to quantify viable cells of Pantoea agglomerans CPA-2, an antagonist to control the major postharvest diseases on oranges
Soto-Munoz, Lourdes; Teixido, Neus; Usall, Josep; Vinas, Inmaculada; Crespo-Sempere, Ana; Torres, Rosario
10.1016/j.ijfoodmicro.2014.04.011
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DNA-based methodologies for the quantification of live and dead cells in formulated biocontrol products based on Pantoea agglomerans CPA-2
Soto-Munoz, Lourdes; Torres, Rosario; Usall, Josep; Vinas, Inmaculada; Solsona, Cristina; Teixido, Neus
10.1016/j.ijfoodmicro.2015.06.013
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Double-sided battle: The role of ethylene during Monilinia spp. infection in peach at different phenological stages
Baró-Montel N; Vall-llaura N; Giné-Bordonaba J; Usall J; Serrano-Prieto S; Teixidó N; Torres R
10.1016/j.plaphy.2019.09.048
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Dry formulations of the biocontrol agent Candida sake CPA-1 using fluidised bed drying to control the main postharvest diseases on fruits
Carbo, Anna; Torres, Rosario; Usall, Josep; Fons, Estanislau; Teixido, Neus
10.1002/jsfa.8229
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Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes
Marin, A; Chafer, M; Atares, L; Chiralt, A; Torres, R; Usall, J; Teixido, N
10.1016/j.biocontrol.2016.02.012
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Effect of high temperature treatments on growth of Penicillium spp. and their development on 'Valencia' oranges
Nunes C; Usall J; Manso T; Torres R; Olmo M; García JM
10.1177/1082013207075601
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Effect of host and Monilinia spp. variables on the efficacy of radio frequency treatment on peaches
Sisquella M; Viñas I; Picouet P; Torres R; Usall J
10.1016/j.postharvbio.2013.07.042
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Effect of maturity stage, ripening time, harvest year and fruit characteristics on the susceptibility to Penicillium expansum link of apple genotypes from Queretaro, Mexico
Sandoval Chavez, Rocio Aurora; Martinez Peniche, Ramon Alvar; Arvizu Medrano, Sofia; Soto Munoz, Lourdes; Chavaro Ortiz, Maria del Socorro; Teixido...
10.1016/j.scienta.2014.10.014
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Effect of package and storage conditions on viability and efficacy of the freeze-dried biocontrol agent Pantoea agglomerans strain CPA-2
E. Costa,J. Usall,N. Teixidó,R. Torres,I. Viñas
10.1046/j.1365-2672.2002.01596.x
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Effect of temperature and water activity on in vitro germination of Monilinia spp.
Casals C; Viñas I; Torres R; Griera C; Usall J
10.1111/j.1365-2672.2009.04402.x
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Effective control of Botrytis bunch rot in commercial vineyards by large-scale application of Candida sake CPA-1
Garrido CC; Usall J; Torres R; Teixidó N
10.1007/s10526-017-9789-9
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Effects of different biological formulations of Penicillium frequentans on brown rot of peaches
Guijarro B; Melgarejo P; Torres R; Lamarca N; Usall J; De Cal A
10.1016/j.biocontrol.2007.03.014
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Effects of Postharvest Curing Treatment on Quality of Citrus Fruit
Nunes C; Manso T; García JM; Olmo M; Torres R; Usall J
10.2478/v10032-007-0024-6
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Efficacy of Candida sake CPA-1 Formulation for Controlling Penicillium expansum Decay on Pome Fruit from Different Mediterranean Regions
Torres, R; Teixido, N ; Vinas, I; Mari, M ; Casalini, L; Giraud, M; Usall, J
10.4315/0362-028x-69.11.2703
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Efficacy of environmental friendly disinfectants against the major postharvest pathogens of stone fruits on plastic and wood surfaces
Bernat, M; Casals, C; Teixido, N; Torres, R; Carballo, B C; Usall, J
10.1177/1082013218800193
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Enhanced shelf-life of the formulated biocontrol agent Bacillus amyloliquefaciens CPA-8 combining diverse packaging strategies and storage conditions
Gotor-Vila A; Usall J; Torres R; Solsona C; Teixidó N
10.1016/j.ijfoodmicro.2018.10.013
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Environmental monitoring of the biocontrol agent Pantoea agglomerans CPA-2 applied to citrus fruit at preharvest
Soto-Munoz, L; Torres, R; Usall, J; Vinas, I; Dashevskaya, S; Teixido, N
10.1111/aab.12224
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Environmental stress responses of the Bacillus amyloliquefaciens CPA-8-formulated products on nectarines and peaches
Gotor-Vila A; Usall J; Torres R; Ramos MC; Teixidó N
10.1016/j.scienta.2017.07.015
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Erratum to: Identification of fungal population in the environment and on surfaces of stone fruit packinghouses (Eur J Plant Pathol, 10.1007/s10658–016–1120-6)
Bernat M; Segarra J; Casals C; Torres R; Teixidó N; Usall J
10.1007/s10658-016-1134-0
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Ethylene biosynthesis and response factors are differentially modulated during the interaction of peach petals with Monilinia laxa or Monilinia fructicola
Vall-llaura, Nuria; Gine-Bordonaba, Jordi; Usall, Josep; Larrigaudiere, Christian; Teixido, Neus; Torres, Rosario
10.1016/j.plantsci.2020.110599
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Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple
Abadias, Maribel; Alegre, Isabel; Usall, Josep; Torres, Rosario; Vinas, Inmaculada
10.1016/j.postharvbio.2010.09.014
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Evaluation of the potential of commercial post-harvest application of essential oils to control citrus decay
Plaza P; Torres R; Usall J; Lamarca N; Vinas I
10.1080/14620316.2004.11511869
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Evaluation of the wound-healing activity of selected traditional medicinal plants from Peru
Villegas L; Fernández I; Maldonado H; Torres R; Zavaleta A; Vaisberg A; Hammond G
10.1016/S0378-8741(96)01500-0
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Fate of Escherichia coli in apple and reduction of its growth using the postharvest biocontrol agent Candida sake CPA-1
Abadias, Maribel; Usall, Josep; Alegre, Isabel; Torres, Rosario; Vinas, Inmaculada
10.1002/jsfa.3619
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Field applications of improved formulations of Candida sake CPA-1 for control of Botrytis cinerea in grapes
Paula Canamas, Teresa; Vinas, Immaculada; Torres, Rosario; Usall, Josep; Solsona, Cristina; Teixido, Neus
10.1016/j.biocontrol.2010.11.007
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Field validation of biocontrol strategies to control brown rot on stone fruit in several European countries
Casals, Carla; Guijarro, Belen; De Cal, Antonieta; Torres, Rosario; Usall, Josep; Perdrix, Victor; Hilscher, Ulrike; Ladurner, Edith; Smets, Tom;...
10.1002/ps.6281
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Fluidised-bed spray-drying formulations of Candida sake CPA-1 by adding biodegradable coatings to enhance their survival under stress conditions
Carbó A; Torres R; Usall J; Solsona C; Teixidó N
10.1007/s00253-017-8529-5
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Formulated Ampelomyces quisqualis CPA-9 applied on zucchini leaves: influence of abiotic factors and powdery mildew mycoparasitization
Carbo, Anna; Teixido, Neus; Usall, Josep; Solsona, Cristina; Torres, Rosario;
10.1007/s10658-021-02302-y
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Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying
Yanez-Mendizabal, V; Vinas, I; Usall, J; Torres, R; Solsona, C; Abadias, M; Teixido, N
10.1111/j.1365-2672.2012.05258.x
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Formulation of the biocontrol agent Bacillus amyloliquefaciens CPA-8 using different approaches: liquid, freeze-drying and fluid-bed spray-drying
Gotor-Vila A; Usall J; Torres R; Abadias M; Teixidó N
10.1007/s10526-017-9802-3
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Genome Sequence of the Brown Rot Fungal Pathogen Monilinia laxa
Naranjo-Ortiz, MA; Rodriguez-Pires, S; Torres, R; De Cal, A; Usall, J; Gabaldon, T
10.1128/genomeA.00214-18
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Global analysis of the apple fruit microbiome: are all apples the same?
Abdelfattah, Ahmed; Freilich, Shiri; Bartuv, Rotem; Zhimo, V Yeka; Kumar, Ajay; Biasi, Antonio; Salim, Shoshana; Feygenberg, Oleg; Burchard, Erik;...
10.1111/1462-2920.15469
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Identification of fungal population in the environment and on surfaces of stone fruit packinghouses
Bernat M; Segarra J; Casals C; Torres R; Teixidó N; Usall J
10.1007/s10658-016-1120-6
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Immersion of fruit in water to improve radio frequency treatment to control brown rot in stone fruit
Sisquella M; Casals C; Picouet P; Viñas I; Torres R; Usall J
10.1016/j.postharvbio.2013.01.010
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Impact of climate change environmental conditions on the resilience of different formulations of the biocontrol agent Candida sake CPA-1 on grapes
Carbo, A; Torres, R; Teixido, N; Usall, J; Medina, A; Magan, N
10.1111/lam.12889
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Impact of fruit bagging and postharvest storage conditions on quality and decay of organic nectarines
Balsells-Llaurado, M; Vall-llaura, N; Usall, J; Casals, C; Teixido, N; Torres, R
10.1080/01448765.2022.2113562
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Impact of processing conditions on the ultrafiltration of blood proteins with experimental polyamide membranes
Torres, MR; Ramos, AJ; Soriano, E
10.1046/j.0950-5423.2003.00759.x
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Improving Formulation of Biocontrol Agents Manipulating Production Process
Usall, J; Teixido, N; Abadias, M; Torres, R; Canamas, T; Vinas, I
10.1007/978-1-4020-8930-5_11
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Improving the efficacy of postharvest biocontrol agents - Production of environmental stress tolerant formulations
Teixidó N; Usall J; Torres R; Abadias M; Viñas I
10.17660/ActaHortic.2011.905.23
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Infection risk of Monilinia fructicola on stone fruit during cold storage and immersion in the dump tank
Bernat, M.; Casals, C.; Torres, R.; Teixido, N.; Usall, J.;
10.1016/j.scienta.2019.108589
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Influence of diluent and sample processing methods on the recovery of the biocontrol agent Pantoea agglomerans CPA-2 from different fruit surfaces
Torres, R; Vinas, I; Usall, J; Remon, D; Teixido, N
10.1016/j.ijfoodmicro.2012.06.019
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Influence of temperature and humidity on the survival of Monilinia fructicola conidia on stone fruits and inert surfaces
Bernat, M; Segarra, J; Navas-Cortes, J A; Casals, C; Torres, R; Teixido, N; Usall, J
10.1111/aab.12434
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Inhibition of COX 1 and 2 prior to renal ischemia/reperfusion injury decreases the development of fibrosis
Feitoza CQ, Gonçalves GM, Semedo P, Cenedeze MA, Pinheiro HS, Beraldo FC, dos Santos OF, Teixeira Vde P, dos Reis MA, Mazzali M, Pacheco-Silva A,...
10.2119/2008-00064.feitoza
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Insight into a Successful Development of Biocontrol Agents: Production, Formulation, Packaging, and Shelf Life as Key Aspects
Teixido, N; Usall, J; Torres, R
10.3390/horticulturae8040305
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Integration of curing treatments with degreening to control the main postharvest diseases of clementine mandarins
Plaza P; Sanbruno A; Usall J; Lamarca N; Torres R; Pons J; Viñas I
10.1016/j.postharvbio.2004.03.012
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Labeling of monilinia fructicola with GFP and its validation for studies on host-pathogen interactions in stone and pome fruit
Rodríguez-Pires S; Espeso EA; Baró-Montel N; Torres R; Melgarejo P; De Cal A
10.3390/genes10121033
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Light Intensity Alters the Behavior of Monilinia spp. in vitro and the Disease Development on Stone Fruit-Pathogen Interaction
Balsells-Llaurado, Marta; Torres, Rosario; Vall-Ilaura, Nuria; Casals, Carla; Teixido, Neus; Usall, Josep;
10.3389/fpls.2021.666985
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Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants
Torres, R; Usall, J; Teixido, N; Abadias, M; Vinas, I
10.1046/j.1365-2672.2003.01843.x
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Mechanisms of resistance in postharvest fruit-pathogen interaction [Mecanismos de resistencia en la interacción fruto-patógeno en poscosecha]
Sandoval-Chávez RA; Martínez-Peniche RA; Hernández-Iturriaga M; Teixidó-Espasa N; Usall-Rodié J; Viñas-Almenar I; Torres-Sanchis R
10.5154/r.rchsh.2014.11.050
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Mode of action of a fatty acid-based natural product to control Botrytis cinerea in grapes
Calvo-Garrido, C; Elmer, P A G; Parry, F J; Vinas, I; Usall, J; Torres, R; Agnew, R H; Teixido, N
10.1111/jam.12430
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Molecular tools applied to identify and quantify the biocontrol agent Pantoea agglomerans CPA-2 in postharvest treatments on oranges
Soto-Munoz, L; Teixido, N; Usall, J; Vinas, I; Abadias, M; Torres, R
10.1016/j.postharvbio.2014.10.004
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Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes
Carbó A; Torres R; Usall J; Marín A; Chiralt A; Teixidó N
10.1002/ps.5200
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Occurrence of fumonisins in Spanish beers analyzed by an enzyme-linked immunosorbent assay method.
Torres, MR; Sanchis, V; Ramos, AJ
10.1016/S0168-1605(97)00113-X
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Optimization of packaging and storage conditions of a freeze-dried Pantoea agglomerans formulation for controlling postharvest diseases in fruit
Torres, R; Solsona, C; Vinas, I; Usall, J; Plaza, P; Teixido, N
10.1111/jam.12511
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PbSRT1 and PbSRT2 regulate pear growth and ripening yet displaying a species-specific regulation in comparison to other Rosaceae spp.
Vall-llaura, N; Torres, R; Lindo-Garcia, V; Munoz, P; Munne-Bosch, S; Larrigaudiere, C; Teixido, N; Gine-Bordonaba, J
10.1016/j.plantsci.2021.110925
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Peach for the future: A specialty crop revisited
Manganaris, GA; Minas, I; Cirilli, M; Torres, R; Bassi, D; Costa, G
10.1016/j.scienta.2022.111390
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Pectin methyl esterases and rhamnogalacturonan hydrolases: weapons for successful Monilinia laxa infection in stone fruit?
Baro-Montel, N; Vall-Ilaura, N; Usall, J; Teixido, N; Naranjo-Ortiz, MA; Gabaldon, T; Torres, R
10.1111/ppa.13039
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Penicillium frequentans population dynamics on peach fruits after its applications against brown rot in orchards
Guijarro B; Melgarejo P; Torres R; Lamarca N; Usall J; De Cal A
10.1111/j.1365-2672.2007.03596.x
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Pilot tests of Candida sake (CPA-1) applications to control postharvest blue mold on apple fruit
Usall, J; Teixido, N; Torres, R; de Eribe, XO; Vinas, I
10.1016/S0925-5214(00)00131-9
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Population dynamics of Epicoccum nigrum, a biocontrol agent against brown rot in stone fruit
De Cal A; Larena I; Liñán M; Torres R; Lamarca N; Usall J; Domenichini P; Bellini A; De Eribe XO; Melgarejo P
10.1111/j.1365-2672.2008.04030.x
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Possible involvement of hydrogen peroxide in the development of resistance mechanisms in 'Golden Delicious' apple fruit
Torres R; Valentines MC; Usall J; Viñas I; Larrigaudiere C
10.1016/S0925-5214(02)00110-2
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Post-harvest control of Penicillium expansum on pome fruits by the bacterium Pantoea ananatis CPA-3
Torres, R; Teixido, N; Usall, J; Abadias, M; Vinas, I
10.1080/14620316.2005.11511895
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Predicted ecological niches and environmental resilience of different formulations of the biocontrol yeast Candida sake CPA-1 using the Bioscreen C
Carbo, A; Torres, R; Teixido, N; Usall, J; Magan, N; Medina, A
10.1007/s10526-018-09910-4
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Preharvest Strategies to Control Postharvest Diseases in Fruits
Teixido, N; Usall, J; Nunes, C; Torres, R; Abadias, M; Vinas, I
10.1007/978-1-4020-8930-5_7
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Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit
Usall, J; Smilanick, J; Palouc, L; Denis-Arrue, N; Teixido, N; Torres, R; Vinas, I
10.1016/j.postharvbio.2008.03.001
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Production of the postharvest biocontrol agent Bacillus subtilis CPA-8 using low cost commercial products and by-products
Yanez-Mendizabal, V; Vinas, I; Usall, J; Torres, R; Solsona, C; Teixido, N
10.1016/j.biocontrol.2011.12.001
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Radio Frequency Treatment to Control Postharvest Brown Rot in Stone Fruit
Sisquella, M.; Casals, C.; Picouet, P.; Vinas, I.; Torres, R.; Usall, J.;
10.1007/978-3-319-07701-7_8
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Relationship between the incidence of latent infections caused by Monilinia spp. and the incidence of brown rot of peach fruit: Factors affecting latent infection
Gell I; De Cal A; Torres R; Usall J; Melgarejo P
10.1007/s10658-008-9268-3
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Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits
Bernat M; Segarra J; Casals C; Teixidó N; Torres R; Usall J
10.1002/jsfa.8419
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Scrutinising the relationship between major physiological and compositional changes during 'Merrill O'Henry' peach growth with brown rot susceptibility
Baro-Montel, Nuria; Gine-Bordonaba, Jordi; Torres, Rosario; Vall-llaura, Nuria; Teixido, Neus; Usall, Josep
10.1177/1082013220959988
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SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain. Scanning electron microscopy.
Torres MR, Ramos AJ, Soler J, Sanchis V, Marín S
10.1016/s0168-1605(02)00226-x
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Shelf life improvement of the biocontrol agent Candida sake CPA-1 by suitable package and storage conditions
Carbo, A; Teixido, N; Usall, J; Solsona, C; Torres, R
10.1007/s10526-019-09944-2
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Specific roles of enzymatic browning and lignification in apple disease resistance
Valentines MC; Vilaplana R; Torres R; Usall J; Larrigaudière C
10.1016/j.postharvbio.2005.01.002
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Storage performance of clementines treated with hot water, sodium carbonate and sodium bicarbonate dips
Larrigaudiere, C; Pons, J; Torres, R; Usall, J
10.1080/14620316.2002.11511499
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Study of operating conditions in concentration of chicken blood plasma proteins by ultrafiltration
Torres, MR; Marin, FR; Ramos, AJ; Soriano, E
10.1016/S0260-8774(01)00204-7
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The effect of long-chain polyunsaturated fatty acids intake during pregnancy on adiposity of healthy full-term offspring at birth.
Pereira-da-Silva L, Cabo C, Moreira AC, Papoila AL, Virella D, Neves R, Bridges KM, Cordeiro-Ferreira G
10.1038/jp.2014.188
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The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits
Plaza, P; Usall, J; Torres, R; Abadias, M; Smilanick, JL; Vinas, I
10.1002/ps.880
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Ultrafiltration of blood proteins by experimental polyamide membranes
Torres, MR; Ramos, AJ; Soriano, E
10.1007/s004490050508
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Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction
Vall-llaura, N; Torres, R; Teixido, N; Usall, J; Gine-Bordonaba, J
10.1016/j.scienta.2022.111123
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Use of GFP-tagged strains of Penicillium digitatum and Penicillium expansum to study host-pathogen interactions in oranges and apples
Buron-Moles, G; Lopez-Perez, M; Gonzalez-Candelas, L; Vinas, I; Teixido, N; Usall, J; Torres, R
10.1016/j.ijfoodmicro.2012.10.005
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Verifying the biocontrol activity of novel film-forming formulations of Candida sake CPA-1: resilience in relation to environmental factors, rainfall episodes, and control of Botrytis cinerea on different hosts
Carbo, A; Teixido, N; Usall, J; Torres, R
10.1002/jsfa.9731
