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A simplified LC-DAD method with an RP-C-12 column for routine monitoring of three sulfonamides in edible calf and pig tissue
Gratacos-Cubarsi, M; Castellari, M; Valero, A; Garcia-Regueiro, J A
10.1007/s00216-006-0313-9
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A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits
Ribas-Agusti, A; Caceres, R; Gratacos-Cubarsi, M; Sarraga, C; Castellari, M
10.1007/s12161-011-9355-5
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A validated ultra-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry method to simultaneously quantify taurine, homotaurine, hypotaurine and amino acids in macro- and microalgae
Terriente-Palacios C, Diaz I, Castellari M
10.1016/j.chroma.2018.12.058
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Algae as Nutritional and Functional Food Sources
Boukid F; Castellari M
10.3390/foods12010122
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An improved HPLC method for the analysis of organic acids, carbohydrates, and alcohols in grape musts and wines
Castellari, M; Versari, A; Spinabelli, U; Galassi, S; Amati, A
10.1081/JLC-100100472
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Analysis of Eleven Phenolic Compounds Including Novel p-Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra-high-performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection
Ribas-Agusti, A; Gratacos-Cubarsi, M; Sarraga, C; Garcia-Regueiro, JA; Castellari, M
10.1002/pca.1318
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Analysis of seven purines and pyrimidines in pork meat products by ultra high performance liquid chromatography-tandem mass spectrometry
Clariana, M; Gratacos-Cubarsi, M; Hortos, M; Garcia-Regueiro, J A; Castellari, M
10.1016/j.chroma.2010.04.033
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Analysis of vitamin B1 in dry-cured sausages by hydrophilic interaction liquid chromatography (HILIC) and diode array detection
Gratacos-Cubarsi, M; Sarraga, C; Clariana, M; Garcia Regueiro, J A; Castellari, M
10.1016/j.meatsci.2010.10.017
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Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column
Castellari, M; Sartini, E; Fabiani, A; Arfelli, G; Amati, A
10.1016/S0021-9673(02)01195-0
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Assessment of enrofloxacin and ciprofloxacin accumulation in pig and calf hair by HPLC and fluorimetric detection
Gratacos-Cubarsi, Marta; Garcia-Regueiro, Jose-Antonio; Castellari, Massimo
10.1007/s00216-006-1000-6
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Assessment of terahertz spectroscopy to detect antibiotic residues in food and feed matrices
Redo-Sanchez, Albert; Salvatella, Gerard; Galceran, Regina; Roldos, Eva; Garcia-Reguero, Jose-Antonio; Castellari, Massimo; Tejada, Javier
10.1039/c0an01016b
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Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness
Mendez, Daniel Alexander; Fabra, Maria Jose; Falco, Irene; Sanchez, Gloria; Aranaz, Paula; Vettorazzi, Ariane; Ribas-Agusti, Albert;...
10.1039/d1fo00457c
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Changes in RNA catabolites of sparkling wines during the biological aging
Tudela, Rebeca; Riu-Aumatell, Montserrat; Castellari, Massimo; Buxaderas, Susana; Lopez-Tamames, Elvira
10.1021/jf4002582
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Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta grown in Italy
Versari, A; Castellari, M; Parpinello, GP; Riponi, C; Galassi, S
10.1016/S0308-8146(01)00261-8
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Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GUMS
Riu-Aumatell, M; Castellari, M; Lopez-Tamames, E; Galassi, S; Buxaderas, S
10.1016/j.foodchem.2003.12.033
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Comparing nutritional value and yield as functional units in the environmental assessment of horticultural production with organic or mineral fertilization
Martinez-Blanco, J; Anton, A; Rieradevall, J; Castellari, M; Munoz, P
10.1007/s11367-010-0238-6
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Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines
Castellari, M; Fabbri, S; Fabiani, A; Amati, A; Galassi, S
10.1016/S0021-9673(00)00542-2
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Detection of sulphamethazine residues in cattle and pig hair by HPLC-DAD.
Gratacós-Cubarsí M; Castellari M; García-Regueiro JA
10.1016/j.jchromb.2006.01.002
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Detection of tetracycline and oxytetracycline residues in pig and calf hair by ultra-high-performance liquid chromatography tandem mass spectrometry
Castellari, M; Gratacos-Cubarsi, M; Garcia-Regueiro, J A
10.1016/j.chroma.2009.03.059
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Determination of carboxylic acids, carbohydrates, glycerol, ethanol, and 5-HMF in beer by high-performance liquid chromatography and UV-Refractive index double detection
Castellari; M Sartini; E Spinabelli; U Riponi; C Galassi; S
10.1093/chromsci/39.6.235
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Determination of sorbic acid in wines with a hydrogen sulfonated divinyl benzene-styrene copolymer HPLC column
Amati, A; Castellari, M; Ensini, I; Spinabelli, U; Arfelli, G
10.1007/BF02466668
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Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species
Boukid, Fatma; Comaposada, Josep; Ribas-Agusti, Albert; Castellari, Massimo
10.3390/foods10112550
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Effect of high pressure processing on the level of some purines and pyrimidines nucleosides and bases in dry cured and cooked ham
Clariana, M; Hortos, M; Garcia-Regueiro, J A; Castellari, M
10.1016/j.meatsci.2011.01.031
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Effect of pH(24h), curing salts and muscle types on the oxidative stability, free amino acids profile and vitamin B2, B3 and B6 content of dry-cured ham
Gratacos-Cubarsi, M; Sarraga, C; Castellari, M; Valero, A; Garcia Regueiro, J A; Arnau, J
10.1016/j.foodchem.2013.06.016
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Effects of different organic anti-fungal treatments on tomato plant productivity and selected nutritional components of tomato fruit
Ribas-Agusti, A; Bouchagier, P; Skotti, E; Erba, D; Casiraghi, C; Sarraga, C; Castellari, M
10.1080/14620316.2013.11512937
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Effects of high hydrostatic pressure processing and of glucose oxidase-catalase addition on the color stability and sensorial score of grape juice
Castellari, M; Matricardi, L; Arfelli, G; Carpi, G; Galassi, S
10.1177/108201320000600103
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Effects of high pressure processing on polyphenoloxidase enzyme activity of grape musts
Castellari, M; Matricardi, L; Arfelli, G; Rovere, P; Amati, A
10.1016/S0308-8146(97)00050-2
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Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)
Gratacos-Cubarsi, M; Castellari, M; Hortos, M; Garcia-Regueiro, J A; Lametsch, R; Jessen, F
10.1021/jf801390z
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Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain
Boukid, Fatma; Castellari, Massimo
10.3390/foods10010173
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Formation of tetracycline degradation products in chicken and pig meat under different thermal processing conditions
Gratacos-Cubarsi, Marta; Fernandez-Garcia, Avelina; Picouet, Pierre; Valero-Pamplona, Angel; Garcia-Regueiro, Jose-Antonio; Castellari, Massimo
10.1021/jf070115n
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Hair analysis for veterinary drug monitoring in livestock production
Gratacos-Cubarsi, M; Castellari, M; Valero, A; Garcia-Regueiro, JA
10.1016/j.jchromb.2006.03.007
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High hydrostatic pressure treatments for beer stabilization
Castellari, M; Arfelli, G; Riponi, C; Carpi, G; Amati, A
10.1111/j.1365-2621.2000.tb09402.x
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High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate
Fabiani, A; Versari, A; Parpinello, GP; Castellari, M; Galassi, S
10.1093/chromsci/40.1.14
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How can processing technologies boost the application of faba bean (Vicia faba L.) proteins in food production?
Boukid, Fatma; Castellari, Massimo
10.1002/efd2.18
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HPLC determination of tetracyclines in lamb muscle using an RP-C-18 monolithic type column
Castellari, M; Garcia-Regueiro, JA
10.1365/s10337-003-0068-9
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Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by DAD-MS/MS and NMR spectrometry
Serra-Cayuela, A; Castellari, M; Bosch-Fuste, J; Riu-Aumatell, M; Buxaderas, S; Lopez-Tamames, E
10.1016/j.foodchem.2013.05.158
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Immunochemical assays for direct sulfonamide antibiotic detection in milk and hair samples using antibody derivatized magnetic nanoparticles
Font, Hector; Adrian, Javier; Galve, Roger; Esevez, M -Carmen; Castellari, Massimo; Gratacos-Cubarsi, Marta; Sanchez-Baeza, Francisco; Marcot, M...
10.1021/jf072550n
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Immunochemical determination of fluoroquinolone antibiotics in cattle hair: A strategy to ensure food safety
Fernandez, Fatima; Pinacho, Daniel G; Gratacos-Cubarsi, Marta; Garcia-Regueiro, Jose-Antonio; Castellari, Massimo; Sanchez-Baeza, Francisco; Marco, M...
10.1016/j.foodchem.2014.01.119
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Impact of Diets Including Agro-Industrial By-Products on the Fatty Acid and Sterol Profiles of Larvae Biomass from Ephestia kuehniella, Tenebrio molitor and Hermetia illucens
Boukid, F; Riudavets, J; del Arco, L; Castellari, M
10.3390/insects12080672
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Implementation of a quality by design approach in the potato chips frying process
Picouet, PA; Gou, P; Pruneri, V; Diaz, I; Castellari, M
10.1016/j.jfoodeng.2019.04.013
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Implementation of NIR technology for at-line rapid detection of sunflower oil adulterated with mineral oil
Picouet, Pierre A; Gou, Pere; Hyypio, Risto; Castellari, Massimo
10.1016/j.jfoodeng.2018.01.011
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Influence of aging conditions on the quality of red Sangiovese wine
Castellari, M; Piermattei, B; Arfelli, G; Amati, A
10.1021/jf010101w
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Influence of enrofloxacin administration and alpha-tocopheryl acetate supplemented diets on oxidative stability of broiler tissues
Carreras, I; Castellari, M; Regueiro, JAG; Guerrero, L; Esteve-Garcia, E; Sarraga, C
10.1093/ps/83.5.796
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Influence of enrofloxacin administration on the proteolytic and antioxidant enzyme activities of raw and cooked turkey products
Carreras, I; Castellari, M; Valero, A; Regueiro, JAG; Sarraga, C
10.1002/jsfa.2271
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Influence of some technological practices on the quantity of resveratrol in wine
Castellari, M; Spinabelli, U; Riponi, C; Amati, A
10.1007/s002170050232
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Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage
Castellari, M; Matricardi, L; Arfelli, G; Galassi, S; Amati, A
10.1016/S0308-8146(99)00240-X
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Levels of taurine, hypotaurine and homotaurine, and amino acids profiles in selected commercial seaweeds, microalgae, and algae-enriched food products
Terriente-Palacios, C; Castellari, M
10.1016/j.foodchem.2021.130770
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Multiresidue analysis of cephalosporin antibiotics in.bovine milk based on molecularly imprinted polymer extraction followed by liquid chromatography-tandem mass spectrometry
Baeza, A N; Urraca, J L; Chamorro, R; Orellana, G; Castellari, M; Moreno-Bondi, M C
10.1016/j.chroma.2016.10.069
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Multiresidue analysis of fluoroquinolone antimicrobials in chicken meat by molecularly imprinted solid-phase extraction and high performance liquid chromatography
Urraca, J L; Castellari, M; Barrios, C A; Moreno-Bondi, M C
10.1016/j.chroma.2014.03.045
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Municipal solid waste composting: Application as a tomato fertilizer and its effect on crop yield, fruit quality and phenolic content
Ribas-Agusti, A; Seda, M; Sarraga, C; Montero, JI; Castellari, M; Munoz, P
10.1017/S1742170516000296
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Novel approach to control sulfamethazine misuse in food-producing animals by hair analysis
Gratacos-Cubarsi, M; Castellari, M; Valero, A; Diaz, I; Garcia-Regueiro, J A
10.1080/02652030600781813
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Nutritional properties of organic and conventional beef meat at retail
Ribas-Agustí A, Díaz I, Sárraga C, García-Regueiro JA, Castellari M
10.1002/jsfa.9652
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Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques
Erba, Daniela; Casiraghi, M Cristina; Ribas-Agusti, Albert; Caceres, Rafaela; Marfa, Oriol; Castellari, Massimo
10.1016/j.jfca.2013.05.014
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Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe.
Mulder PPJ; Lopez P; Castelari M; Bodi D; Ronczka S; Preiss-Weigert A; These A
10.1080/19440049.2017.1382726
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Occurrence of Pyrrolizidine Alkaloids in food
Castellari, Massimo
10.2903/sp.efsa.2015.EN-859
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Occurrence of tropane alkaloids in food
Castellari, Massimo; HORTOS BAHI, MARIA
10.2903/sp.efsa.2016.EN-1140
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Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages.
Boukid, Fatma; Rosell, Cristina M; Castellari, Massimo
10.1016/j.tifs.2021.02.040
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Recovery of tartaric acid from industrial enological wastes
Versari, A; Castellari, M; Spinabelli, U; Galassi, S
10.1002/jctb.412
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Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents
Castellari, M; Versari, A; Fabiani, A; Parpinello, GP; Galassi, S
10.1021/jf010137o
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Seafood alternatives: assessing the nutritional profile of products sold in the global market
Boukid, F; Baune, MC; Gagaoua, M; Castellari, M
10.1007/s00217-022-04004-z
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Simultaneous evaluation of intact glucosinolates and phenolic compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytis
Gratacos-Cubarsi, M; Ribas-Agusti, A; Garcia-Regueiro, JA; Castellari, M
10.1016/j.foodchem.2009.11.081
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Stability of phenolic compounds in dry fermented sausages added with cocoa and grape seed extracts
Ribas-Agusti, A; Gratacos-Cubarsi, M; Sarraga, C; Guardia, MD; Garcia-Regueiro, JA; Castellari, M
10.1016/j.lwt.2013.12.046
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Stevioside as a replacement of sucrose in peach race: Sensory evaluation
Parpinello, GP; Versari, A; Castellari, M; Galassi, S
10.1111/j.1745-459X.2001.tb00314.x
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Taurine, homotaurine, GABA and hydrophobic amino acids content influences "in vitro" antioxidant and SIRT1 modulation activities of enzymatic protein hydrolysates from algae
Terriente-Palacios C; Rubiño S; Hortós M; Peteiro C; Castellari M
10.1038/s41598-022-25130-4
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The combined effects of alpha-tocopheryl acetate supplementation and enrofloxacin administration on oxidative stability of turkey meat
Sarraga, C; Carreras, I; Regueiro, J A Garcia; Castellari, M
10.1080/00071660601038768
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Traceability of sulfonamide antibiotic treatment by immunochemical analysis of farm animal hair samples
Adrian, Javier; Gratacos-Cubarsi, Marta; Sanchez-Baeza, Francisco; Garcia Regueiro, Jose-Antonio; Castellari, Massimo; Marco, M -Pilar
10.1007/s00216-009-2878-6
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Ultrahigh-Performance Liquid Chromatography (UHPLC)-Tandem Mass Spectrometry (MS/MS) Quantification of Nine Target Indoles in Sparkling Wines
Tudela, R; Ribas-Agusti, A; Buxaderas, S; Riu-Aumatell, M; Castellari, M; Lopez-Tamames, E
10.1021/acs.jafc.6b01254
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Validation of the DYALS (dysphagia in amyotrophic lateral sclerosis) questionnaire for the evaluation of dysphagia in ALS patients
Diamanti L; Borrelli P; Dubbioso R; Capasso M; Morelli C; Lunetta C; Petrucci A; Mora G; Volanti P; Inghilleri M; Tremolizzo L; Mandrioli J; Mazzini...
10.1007/s10072-021-05775-1
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Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?
Boukid, F; Lamri, M; Dar, BN; Garron, M; Castellari, M
10.3390/foods10112782
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Veggie burgers in the EU market: a nutritional challenge?
Boukid, Fatma; Castellari, Massimo;
10.1007/s00217-021-03808-9
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Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times
Gratacos-Cubarsi, M; Sarraga, C; Castellari, M; Guardia, M D; Garcia Regueiro, J A; Arnau, J
10.1016/j.meatsci.2013.06.007
