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Castellari, Massimo

Investigador en Química de los alimentos

Programa

Últimas
Publicaciones

  • Protein-Enriched Fruit Smoothies with Wet Spirulina Biomass: High-Pressure Processing (HPP) and Quality Stability Evaluation

    Fanari, Fabio; Comaposada, Josep; Aymerich, Teresa; Claret, Anna; Guerrero, Luis; Castellari, Massimo

    Food And Bioprocess Technology. 2025 10.1007/s11947-025-04088-x

  • Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredients☆

    Ayllón-Parra, N; Castellari, M; Gou, PR; Ribas-Agustí, A

    Food Chemistry. 2025 10.1016/j.foodchem.2025.145090

  • Cricket powder (Acheta domesticus) nutritional and techno-functional properties and effects of solid-state fermentation with Pleurotus ostreatus and Rhizopus oligosporus

    Ayllón-Parra, N; Castellari, M; Gou, P; Ribas-Agustí, A

    Innovative Food Science & Emerging Technologies. 2025 10.1016/j.ifset.2025.104066

  • Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time

    Fanari, Fabio; Comaposada, Josep; Aymerich, Teresa; Claret, Anna; Guerrero, Luis; Castellari, Massimo

    Foods. 2025 10.3390/foods14071230

  • Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying

    Romo, M; D'Auria, G; Nitride, C; Garro, G; Picariello, G; D'Incecco, P; Pellegrino, L; Sindaco, M; Castellari, M; Murphy, EG; Felipe, X; Ferranti, P

    Food And Bioprocess Technology. 2025 10.1007/s11947-024-03624-5

  • Pulse Spray Drying for Bovine Skimmed Milk Powder Production

    Romo, M; Chutani, D; Fartdinov, D; Panthi, RR; Vahedikia, N; Castellari, M; Felipe, X; Murphy, EG

    Foods. 2024 10.3390/foods13060869

  • Enhancing energy bars with microalgae: A study on nutritional, physicochemical and sensory properties

    Fanari, Fabio; Comaposada, Josep; Boukid, Fatma; Climent, Elia; Claret Coma, Anna; Guerrero, Luis; Castellari, Massimo

    Journal Of Functional Foods. 2023 10.1016/j.jff.2023.105768

  • Separation of alpha-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing

    Romo, M; Castellari, M; Bou, R; Gou, PR; Felipe, X

    Foods. 2023 10.3390/foods12142688

  • Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion

    Prandi, B; Boukid, F; Van De Walle, S; Cutroneo, S; Comaposada, J; Van Royen, G; Sforza, S; Tedeschi, T; Castellari, M

    Foods. 2023 10.3390/foods12122395

  • Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets

    Bou, R; Guerrero, L; López, M; Claret, A; López-Mas, L; Castellari, M

    Food And Bioprocess Technology. 2023 10.1007/s11947-022-02980-4

  • Separation of alpha-Lactalbumin Enriched Fraction from Bovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing

    Romo, M; Castellari, M; Fartdinov, D; Felipe, X

    Foods. 2023 10.3390/foods12030480

  • Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives

    Boukid, Fatma; Rosell, Cristina M; Rosene, Sara; Bover-Cid, Sara; Castellari, Massimo

    Critical Reviews In Food Science And Nutrition. 2022 10.1080/10408398.2021.1901649

  • Seafood alternatives: assessing the nutritional profile of products sold in the global market

    Boukid, F; Baune, MC; Gagaoua, M; Castellari, M

    European Food Research And Technology. 2022 10.1007/s00217-022-04004-z

  • Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains

    Berta Torrents-Masoliver; Donelle Sandjong; Anna Jofré; Albert Ibarz Ribas; Israel Muñoz; Xavier Felipe; Massimo Castellari; Maïa Meurillon; Heidy...

    Global Pediatrics. 2022 10.1016/j.gpeds.2022.100014

  • Levels of taurine, hypotaurine and homotaurine, and amino acids profiles in selected commercial seaweeds, microalgae, and algae-enriched food products

    Terriente-Palacios, C; Castellari, M

    Food Chemistry. 2022 10.1016/j.foodchem.2021.130770

  • Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?

    Boukid, Fatma; Lamri, Melisa; Dar, Basharat Nabi; Garron, Marta; Castellari, Massimo

    Foods. 2021 10.3390/foods10112782

  • Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species

    Boukid, Fatma; Comaposada, Josep; Ribas-Agusti, Albert; Castellari, Massimo

    Foods. 2021 10.3390/foods10112550

  • Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways

    Aranaz, Paula; Pena, Adriana; Vettorazzi, Ariane; Fabra, Maria Jose; Martinez-Abad, Antonio; Lopez-Rubio, Amparo; Pera, Joan; Parlade, Javier;...

    Nutrients. 2021 10.3390/nu13113968

  • Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas

    Hernandez-Lopez, Israel; Benavente Valdes, Juan Roberto; Castellari, Massimo; Aguilo-Aguayo, Ingrid; Morillas-Espana, Ainoa; Sanchez-Zurano, Ana;...

    Algal Research. 2021 10.1016/j.algal.2021.102361

  • Veggie burgers in the EU market: a nutritional challenge?

    Boukid, Fatma; Castellari, Massimo

    European Food Research And Technology. 2021 10.1007/s00217-021-03808-9

  • Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness

    Mendez, Daniel Alexander; Fabra, Maria Jose; Falco, Irene; Sanchez, Gloria; Aranaz, Paula; Vettorazzi, Ariane; Ribas-Agusti, Albert;...

    Food And Function. 2021 10.1039/d1fo00457c

  • Impact of Diets Including Agro-Industrial By-Products on the Fatty Acid and Sterol Profiles of Larvae Biomass from Ephestia kuehniella, Tenebrio molitor and Hermetia illucens

    Boukid, Fatma; Riudavets, Jordi; del Arco, Lidia; Castellari, Massimo

    Insects. 2021 10.3390/insects12080672

  • Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages.

    Boukid, Fatma; Rosell, Cristina M; Castellari, Massimo

    Trends In Food Science & Technology. 2021 10.1016/j.tifs.2021.02.040

  • Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain

    Boukid, Fatma; Castellari, Massimo

    Foods. 2021 10.3390/foods10010173

  • Development and Biomass Composition of Ephestia kuehniella (Lepidoptera: Pyralidae), Tenebrio molitor (Coleoptera:Tenebrionidae), and Hermetia illucens (Diptera: Stratiomyidae) Reared on Different Byproducts of the Agri-Food Industry

    Riudavets, Jordi; Castane, Cristina; Agusti, Nuria; del Arco, Lidia; Diaz, Isabel; Castellari, Massimo

    Journal Of Insect Science. 2020 10.1093/jisesa/ieaa085
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