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Ninot Cort, Antònia

Investigadora en olivo y oleotecnia

Programa

Últimas
Publicaciones

  • Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry

    Abuhabib, Mohamed M; Campins-Machado, Francesc M; Lozano-Castellon, Julian; Ninot, Antonia; Romero-Aroca, Agusti; Lamuela-Raventos, Rosa M; Perez,...

    Foods. 2025 10.3390/foods14142532

  • Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil

    García-Pizarro, A; Romero, A; Martí, E; Hermoso, JF; Ninot, A; Aceña, L; Mestres, M

    Agronomy-Basel. 2024 10.3390/agronomy14102218

  • Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety

    Boudebouz, A; Hermoso, JF; Marti, E; Ninot, A; Boqué, R; Mestres, M; Acena, L; Veneziani, G; Selvaggini, R; Servili, M; Romero, A

    Frontiers In Plant Science. 2024 10.3389/fpls.2024.1395701

  • High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit

    Olmo-Cunillera, A; Ribas-Agustí, A; Lozano-Castellón, J; Pérez, M; Ninot, A; Romero-Aroca, A; Lamuela-Raventós, RM; Vallverdú-Queralt, A

    Food Chemistry. 2024 10.1016/j.foodchem.2023.137902

  • A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors

    Lozano-Castellón, J; Olmo-Cunillera, A; Casadei, E; Valli, E; Domínguez-López, I; Miliarakis, E; Pérez, M; Ninot, A; Romero-Aroca, A; Bendini, A;...

    Food Chemistry. 2024 10.1016/j.foodchem.2023.137539

  • New insights in the Spanish gene pool of olive (Olea europaea L.) preserved ex situ and in situ based on high-throughput molecular markers

    Gómez-Gálvez, FJ; Ninot, A; Rodríguez, JC; Compañ, SP; Andreva, JU; Rubio, JAG; Aragón, IP; Viñuales-Andreu, J; Casanova-Gascón, J; Satovic,...

    Frontiers In Plant Science. 2024 10.3389/fpls.2023.1267601

  • Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturation

    Olmo-Cunillera, A; Pérez, M; López-Yerena, A; Abuhabib, MM; Ninot, A; Romero-Aroca, A; Vallverdú-Queralt, A; Lamuela-Raventós, RM

    Food Chemistry. 2024 10.1016/j.foodchem.2023.137024

  • Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil

    Olmo-Cunillera, A; Pérez, M; López-Yerena, A; Abuhabib, MM; Ninot, A; Romero-Aroca, A; Vallverdú-Queralt, A; Lamuela-Raventós, RM

    Antioxidants. 2023 10.3390/antiox12091776

  • Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil

    Díez-Betriu, A; Romero, A; Ninot, A; Tres, A; Vichi, S; Guardiola, F

    Foods. 2023 10.3390/foods12061228

  • Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils

    Díez-Betriu, A; Bustamante, J; Romero, A; Ninot, A; Tres, A; Vichi, S; Guardiola, F

    Foods. 2023 10.3390/foods12010222

  • Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions

    Olmo-Cunillera, A; Casadei, E; Valli, E; Lozano-Castellón, J; Miliarakis, E; Domínguez-López, I; Ninot, A; Romero-Aroca, A; Lamuela-Raventós, RM;...

    Foods. 2022 10.3390/foods11213446

  • Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage

    Díez-Betriu, A; Romero, A; Ninot, A; Tres, A; Vichi, S; Guardiola, F

    European Food Research And Technology. 2022 10.1007/s00217-022-04078-9

  • Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Cordoba

    Belaj, A; Ninot, A; Gómez-Gálvez, FJ; El Riachy, M; Gurbuz-Veral, M; Torres, M; Lazaj, A; Klepo, T; Paz, S; Ugarte, J; Baldoni, L; Lorite, IJ;...

    Plants-Basel. 2022 10.3390/plants11070921

  • Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Cordoba

    Belaj, A; Ninot, A; Gomez-Galvez, FJ; El Riachy, M; Gurbuz-Veral, M; Torres, M; Lazaj, A; Klepo, T; Paz, S; Ugarte, J; Baldoni, L; Lorite, IJ;...

    Plants-Basel. 2022 10.3390/plants11070921

  • Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds

    Olmo-Cunillera, A; Lozano-Castellón, J; Pérez, M; Miliarakis, E; Tresserra-Rimbau, A; Ninot, A; Romero-Aroca, A; Lamuela-Raventós, RM;...

    Antioxidants. 2021 10.3390/antiox10111819

  • Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils

    Torres-Cobos, B; Quintanilla-Casas, B; Romero, A; Ninot, A; Alonso-Salces, RM; Toschi, TG; Bendini, A; Guardiola, F; Tres, A; Vichi, S

    Food Control. 2021 10.1016/j.foodcont.2021.108200

  • Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil

    López-Yerena, A; Ninot, A; Jiménez-Ruiz, N; Lozano-Castellón, J; Pérez, M; Escribano-Ferrer, E; Romero-Aroca, A; Lamuela-Raventós, RM;...

    Antioxidants. 2021 10.3390/antiox10060877

  • Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes

    Diarte, C; Iglesias, A; Romero, A; Casero, T; Ninot, A; Gatius, F; Graell, J; Lara, I

    Food Chemistry. 2021 10.1016/j.foodchem.2020.127754
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