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Guerrero Asorey, Luis

Investigador en Ciencias sensoriales y del consumidor

Programa

Últimas
Publicaciones

  • Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops

    Bayudan, Simoun; Laureati, Monica; Proserpio, Cristina; Cattaneo, Camilla; Guerrero, Luis; Badia-Olmos, Celia; Claret, Anna; Dapcevic-Hadnadev,...

    Food Research International. 2026 10.1016/j.foodres.2026.118985

  • Characterizing the Flavor of New Zealand Native Plants Using Consumer-Derived Attributes and Gas Chromatography-Mass Spectrometry

    Realini, Carolina E; Deb-Choudhury, Santanu; Subbaraj, Arvind K; Guerrero, Luis; Torrico, Damir D; Ham, Elizabeth E; Hutchings, Scott C

    Journal of Food Science. 2026 10.1111/1750-3841.70956

  • Partial Replacement of Soybean Protein (30%) with Nannochloropsis oceanica in Broiler Diets: Effects on Growth Performance and Meat Quality

    Fanari, F; Gonzalez, J; Claret, A; Guerrero, L; Vilà, B; Castellari, M

    Foods. 2026 10.3390/foods15040760

  • Protein-Enriched Fruit Smoothies with Wet Spirulina Biomass: High-Pressure Processing (HPP) and Quality Stability Evaluation

    Fanari, F; Comaposada, J; Aymerich, T; Claret, A; Guerrero, L; Castellari, M

    Food and Bioprocess Technology. 2026 10.1007/s11947-025-04088-x

  • Impact of implicit biases on consumer behavioural intention towards meat alternative proteins

    Barnes-Calle, Clara; Bermudez, Alejandra; Lazo, Oxana; Guerrero, Luis; Claret, Anna; Fulladosa, Elena

    Food Research International. 2025 10.1016/j.foodres.2025.117372

  • Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time

    Fanari, Fabio; Comaposada, Josep; Aymerich, Teresa; Claret, Anna; Guerrero, Luis; Castellari, Massimo

    Foods. 2025 10.3390/foods14071230

  • Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content

    Baune, Marie-Christin; Fanari, Fabio; Lickert, Thomas; Schilling, Frank; Claret, Anna; Guerrero, Luis; Bindrich, Ute; Heinz, Volker; Terjung, Nino

    Applied Sciences-Basel. 2025 10.3390/app15031639

  • Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption

    Soteras, T; Szerman, N; Merayo, M; Vaudagna, SR; Denoya, GI; Guerrero, L; Galmarini, MV

    Appetite. 2025 10.1016/j.appet.2024.107817

  • Characterizing the odor of New Zealand native plants using sensory analysis and gas chromatography-mass spectrometry

    Hutchings, Scott C; Deb-Choudhury, Santanu; Subbaraj, Arvind K; Guerrero, Luis; Torrico, Damir D; Ham, Elizabeth E; Realini, Carolina E

    Journal of Food Science. 2025 10.1111/1750-3841.70050

  • Mezcal Characterization Through Sensory and Volatile Analyses

    Lazo, Oxana; Garcia-Ortiz, Ana Lidia; Pardo, Joaline; Guerrero, Luis

    Foods. 2025 10.3390/foods14030402

  • An overview of drivers and emotions of meat consumption

    Font-i-Furnols, Maria; Guerrero, Luis

    Meat Science. 2025 10.1016/j.meatsci.2024.109619

  • Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact

    Marcos, Begonya; Quinteiro, Paula; Albano-Gaglio, Michela; Munoz, Israel; Claret, Anna; Guerrero, Luis; Lloret, Elsa; Tejeda, Juan Florencio;...

    Meat Science. 2024 10.1016/j.meatsci.2024.109627

  • Color of Wine: Development of Reference Grids/Templates for Sensory Analysis With Trained Assessors

    Gomis-Bellmunt, Anna; Claret, Anna; Elortondo, Francisco Jose Perez; Guerrero, Luis

    Journal of Sensory Studies. 2024 10.1111/joss.12947

  • High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights

    Barnes-Calle, Clara; Matas, Grau; Claret, Anna; Guerrero, Lluis; Fulladosa, Elena; Gou, Pere

    Food Hydrocolloids. 2024 10.1016/j.foodhyd.2024.110129

  • Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés

    Llauger, Mar; Guerrero, Luis; Arnau, Jacint; Morera, Afra; Wakamatsu, Jun-ichi; Lorenzo, Jose M; Bou, Ricard

    Foods. 2024 10.3390/foods13040533

  • Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references

    Gomis-Bellmunt, Anna; Claret, Anna; Guerrero, Luis; Perez-Elortondo, Francisco Jose

    Food Research International. 2024 10.1016/j.foodres.2023.113828

  • Consumer Expectation and Perception of Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Insect Meal (Tenebrio molitor)

    Magnani, Martina; Claret, Anna; Gisbert, Enric; Guerrero, Luis

    Foods. 2023 10.3390/foods12234356

  • Enhancing energy bars with microalgae: A study on nutritional, physicochemical and sensory properties

    Fanari, Fabio; Comaposada, Josep; Boukid, Fatma; Climent, Elia; Claret Coma, Anna; Guerrero, Luis; Castellari, Massimo

    Journal of Functional Foods. 2023 10.1016/j.jff.2023.105768

  • European consumers' beliefs about the main pillars of the sustainability: a comparison between wild and farmed fish

    Lopez-Mas, Laura; Claret, Anna; Arvisenet, Gaelle; del Castillo, Roser Romero; Kallas, Zein; Zuccaro, Massimo; Guerrero, Luis

    Aquaculture International. 2023 10.1007/s10499-023-01070-2

  • Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets

    Bou, Ricard; Guerrero, Luis; Lopez, Marilo; Claret, Anna; Lopez-Mas, Laura; Castellari, Massimo

    Food and Bioprocess Technology. 2023 10.1007/s11947-022-02980-4

  • Conceptualizing a Product with the Food-Related Lifestyle Instrument

    Lazo, Oxana; Guerrero, Luis; Erick Garcia-Barron, Sergio

    Foods. 2022 10.3390/foods11223549

  • Consumer Acceptance and Preference for Camel Milk in Selected European and Mediterranean Countries

    Profeta, Adriano; Enneking, Ulrich; Claret, Anna; Guerrero, Luis; Heinz, Volker

    Sustainability. 2022 10.3390/su142215424

  • Understanding the future meat consumers

    Font-i-Furnols, Maria; Guerrero, Luis

    Meat Science. 2022 10.1016/j.meatsci.2022.108941

  • Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines

    Gomis-Bellmunt, Anna; Claret, Anna; Puig-Pujol, Anna; Jose Perez-Elortondo, Francisco; Guerrero, Luis

    Foods. 2022 10.3390/foods11192970

  • Spanish perspective on meat consumption and consumer attitudes

    Font-i-Furnols, Maria; Guerrero, Luis

    Meat Science. 2022 10.1016/j.meatsci.2022.108874

  • Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach

    Lopez-Mas, Laura; Claret, Anna; Stancu, Violeta; Brunso, Karen; Peral, Irene; Santa Cruz, Elena; Krystallis, Athanasios; Guerrero, Luis

    Foods. 2022 10.3390/foods11152287

  • Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers

    Olivas-Mendez, Paulina; Chavez-Martinez, America; Santellano-Estrada, Eduardo; Guerrero Asorey, Luis; Sanchez-Vega, Rogelio; Luisa...

    Foods. 2022 10.3390/foods11142018

  • Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand

    Hutchings, Scott C; Guerrero, Luis; Smeets, Levi; Eyres, Graham T; Silcock, Patrick; Pavan, Enrique; Realini, Carolina E

    Foods. 2022 10.3390/foods11142045

  • Use and Understanding of Nutrition Labels: Impact of Diet Attachment

    Giro-Candanedo, Mar; Claret, Anna; Fulladosa, Elena; Guerrero, Luis

    Foods. 2022 10.3390/foods11131918

  • European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle

    Stancu, Violeta; Brunso, Karen; Krystallis, Athanasios; Guerrero, Luis; Santa Cruz, Elena; Peral, Irene

    Food Quality and Preference. 2022 10.1016/j.foodqual.2022.104560

  • Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes

    Lopez-Mas, Laura; Claret, Anna; Bermudez, Alejandra; Llauger, Mar; Guerrero, Luis

    Foods. 2022 10.3390/foods11091183

  • Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs

    Font-i-Furnols, Maria; Claret, Anna; Guerrero, Luis; Dalmau, Antoni

    Animals. 2022 10.3390/ani12040468

  • Effect of L-Hyp supplementation on collagen muscle histology, gene expression, growth performance, body composition and fillet texture on big size European sea bass (Dicentrarchux labrax)

    Castro, Pedro L; Plasencia, Sergio; Jesus Zamorano, Maria; Guerrero, Luis; Claret, Anna; Beltran, Jose A; Calanche, Juan; Gines, Rafael

    Aquaculture Reports. 2021 10.1016/j.aqrep.2021.100787

  • CD36 gene polymorphism-31118 G > A (rs1761667) is associated with overweight and obesity but not with fat preferences in Mexican children

    Enciso-Ramirez, Mayra; Reyes-Castillo, Zyanya; Anais Llamas-Covarrubias, Mara; Guerrero, Luis; Lopez-Espinoza, Antonio; Herminia Valdes-Miramontes,...

    International Journal for Vitamin and Nutrition Research. 2021 10.1024/0300-9831/a000656

  • Enhancing assessment of social representations by comparing groups with different cultural and demographic characteristics: A case study on pulses

    Melendrez-Ruiz, Juliana; Claret, Anna; Chambaron, Stephanie; Arvisenet, Gaelle; Guerrero, Luis

    Food Quality and Preference. 2021 10.1016/j.foodqual.2021.104188

  • Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts

    Llauger, Mar; Claret, Anna; Bou, Ricard; Lopez-Mas, Laura; Guerrero, Luis

    Foods. 2021 10.3390/foods10071454

  • What Turns a Product into a Traditional One?

    Garcia-Barron, Sergio Erick; Guerrero, Luis; Vazquez-Elorza, Ariel; Lazo, Oxana

    Foods. 2021 10.3390/foods10061284

  • The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat

    Hutchings, Scott C; Guerrero, Luis; Mirosa, Miranda; Bremer, Phil; Mather, Damien; Pavan, Enrique; Hicks, Talia M; Day, Li; Realini, Carolina E

    Foods. 2021 10.3390/foods10061324

  • Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins

    Pavan, Enrique; Ye, Yangfan; Eyres, Graham T; Guerrero, Luis; G Reis, Mariza; Silcock, Patrick; Johnson, Patricia L; Realini, Carolina E

    Foods. 2021 10.3390/foods10051143

  • Farmed or wild fish? Segmenting European consumers based on their beliefs

    Lopez-Mas, Laura; Claret, Anna; Reinders, Machiel J; Banovic, Marija; Krystallis, Athanasios; Guerrero, Luis

    Aquaculture. 2021 10.1016/j.aquaculture.2020.735992

  • Instrumental texture analysis on the surface of dry-cured ham to define the end of the process

    Fulladosa, E; Guerrero, L; Illana, A; Olmos, A; Coll-Brasas, E; Gou, P; Munoz, I; Arnau, J

    Meat Science. 2021 10.1016/j.meatsci.2020.108334
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