Cerrar búsqueda
Logotip Generalitat

Isabel Fernandez Farres

Últimas
Publicaciones

  • Novel plant-based cream cheese: A tribology perspective

    Michel, SES; Scheermeijer, R; Ambuhl, M; Fernández Farrés, I

    Journal of Food Engineering. 2022 10.1016/j.jfoodeng.2022.111172

  • Rheological control of pea fibre dispersions in oil: The role of particle and water volume fractions

    Calabrese, V; Gunes, DZ; Farrés, IF

    Food Hydrocolloids. 2021 10.1016/j.foodhyd.2021.106988

  • Enzyme cross-linked pectin microgel particles for use in foods

    Stubley, SJ; Cayre, OJ; Murray, BS; Torres, IC; Farrés, IF

    Food Hydrocolloids. 2021 10.1016/j.foodhyd.2021.107045
  • 1