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Fanari, Fabio

Investigador en Estructura y funcionalización de los alimentos (IRTA Consolida)

Programa

Últimas
Publicaciones

  • Protein-Enriched Fruit Smoothies with Wet Spirulina Biomass: High-Pressure Processing (HPP) and Quality Stability Evaluation

    Fanari, Fabio; Comaposada, Josep; Aymerich, Teresa; Claret, Anna; Guerrero, Luis; Castellari, Massimo

    Food And Bioprocess Technology. 2025 10.1007/s11947-025-04088-x

  • Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time

    Fanari, Fabio; Comaposada, Josep; Aymerich, Teresa; Claret, Anna; Guerrero, Luis; Castellari, Massimo

    Foods. 2025 10.3390/foods14071230

  • Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on the nutritional properties, safety, sustainability and costs

    Baune, MC; Januschewski, E; Bussa, M; van de Walle, S; Gifuni, I; Rodrigues, AMC; Cardoso, MH; Van Royen, G; Juadjur, A; Jungbluth, N; Terjung, N;...

    Algal Research. 2025 10.1016/j.algal.2025.103913

  • Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content

    Baune, Marie-Christin; Fanari, Fabio; Lickert, Thomas; Schilling, Frank; Claret, Anna; Guerrero, Luis; Bindrich, Ute; Heinz, Volker; Terjung, Nino

    Applied Sciences-Basel. 2025 10.3390/app15031639

  • Enhancing energy bars with microalgae: A study on nutritional, physicochemical and sensory properties

    Fanari, Fabio; Comaposada, Josep; Boukid, Fatma; Climent, Elia; Claret Coma, Anna; Guerrero, Luis; Castellari, Massimo

    Journal Of Functional Foods. 2023 10.1016/j.jff.2023.105768
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