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Logotip Generalitat

Fanari, Fabio

Investigador en Estructura i funcionalització dels aliments (IRTA Consolida)

Programa

Darreres
Publicacions

  • Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties

    Fanari, Fabio; Iacob, Ciprian; Carboni, Gianluca; Desogus, Francesco; Grosso, Massimiliano; Wilhelm, Manfred

    Lwt-Food Science And Technology. 2022 10.1016/j.lwt.2022.113345
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