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Martín Juárez, Belén

Investigadora en Microbiologia molecular y seguridad alimentaria

Programa

Últimas
Publicaciones

  • Microbial dynamics and quality traits of dry- and wet-aged Bruna dels Pirineus beef

    Tomasello, Federico; Martin, Belen; Jofre, Anna; Bover-Cid, Sara; Font-i-Furnols, Maria; Panella-Riera, Nuria

    Meat Science. 2026 10.1016/j.meatsci.2026.110135

  • Fermentation Technologies to Produce and Improve Alternative Protein Sources

    Coronel-Leon, Jonathan; Maza, Daniela; De Toledo, Ignacio Garcia-Alvarez; Jofre, Anna; Martin, Belen; Serra, Xavier; Bover-Cid, Sara

    Foods. 2026 10.3390/foods15010117

  • The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media

    Ferrer-Bustins, Nuria; Costa, Jean Carlos Correia Peres; Perez-Rodriguez, Fernando; Martin, Belen; Bover-Cid, Sara; Jofre, Anna

    Fermentation. 2024 10.3390/fermentation10060326

  • Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France

    Ferrer-Bustins, Nuria; Yvon, Claire; Martin, Belen; Leclerc, Vincent; Leblanc, Jean-Charles; Corominas, Laura; Sabate, Sara; Tolosa-Munoz, Eva;...

    Scientific Reports. 2024 10.1038/s41598-024-62141-9

  • Utilization of Porcine Livers through the Formation of Zn-Protoporphyrin Pigment Optimized by a Response Surface Methodology

    Llauger, Mar; Arnau, Jacint; Albano-Gaglio, Michela; Bover-Cid, Sara; Martin, Belen; Bou, Ricard

    Foods. 2023 10.3390/foods12091903

  • Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages

    Ferrer-Bustins, Nuria; Martin, Belen; Llauger, Mar; Bou, Ricard; Bover-Cid, Sara; Jofre, Anna

    Fermentation. 2023 10.3390/fermentation9040403
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