Martín Juárez, Belén

Investigadora en Microbiología molecular y seguridad alimentaria

The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media

Ferrer-Bustins, Nuria; Costa, Jean Carlos Correia Peres; Perez-Rodriguez, Fernando; Martin, Belen; Bover-Cid, Sara; Jofre, Anna

Fermentation. 2024 10.3390/fermentation10060326
Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France

Ferrer-Bustins, Nuria; Yvon, Claire; Martin, Belen; Leclerc, Vincent; Leblanc, Jean-Charles; Corominas, Laura; Sabate, Sara; Tolosa-Munoz, Eva;...

Scientific Reports. 2024 10.1038/s41598-024-62141-9
Utilization of Porcine Livers through the Formation of Zn-Protoporphyrin Pigment Optimized by a Response Surface Methodology

Llauger, Mar; Arnau, Jacint; Albano-Gaglio, Michela; Bover-Cid, Sara; Martin, Belen; Bou, Ricard

Foods. 2023 10.3390/foods12091903
Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages

Ferrer-Bustins, Nuria; Martin, Belen; Llauger, Mar; Bou, Ricard; Bover-Cid, Sara; Jofre, Anna

Fermentation. 2023 10.3390/fermentation9040403