Start date: 12/10/2023
End date: 11/04/2026
Project Code: V1161_15132
Acronym: PROTECH
Researcher in postharvest physiology, sensory analysis, and gas chromatography
The main objective of this proposal is to develop a technological process through the study of sustainable pre-cooling techniques that promotes an efficient use of energy resources and reduces the wastage of fruit and vegetable products by extending their shelf life.
