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Effect of hydrocooling on postharvest quality, aroma and biochemical attributes of 'conference' pears and 'sweet dream' peaches
Torregrosa, Laia; Echeverria, Gemma
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Quantification of Botrytis cinerea airborne conidia in blackberry and raspberry greenhouses and rain covers by qPCR and its latent presence in flowers and fruits
Mata, Clara I; Echeverria, Gemma; Lopez-Cristoffanini, Camilo; Smets, Tom; Vanwalleghem, Tanja; Ameryckx, Annemie Geeraerd; Leremia, Villi; Bylemans,...
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Rachis browning in grapes: temperature influence, ethylene and respiration rates, and evaluation techniques
Lopez-Cristoffanini, Camilo; Bougas, Nina; Mata, Clara Isabel; Echeverria, Gemma
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Effect of a pre-harvest treatment with Harvista™ on the nutraceutical quality and volatile compound profile of apples
Galindo-Aran, H; López-Cristoffanini, C; López, L; Mata, CI; Echeverría, G
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Changes in quality-related traits and ethylene metabolism of two distinct apple genotypes grown at high vs low altitudes
Vall-llaura, N; Gine-Bordonaba, J; Ubach, D; Teixidó, N; Echeverria, G; Larrigaudière, C
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A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties
Fernandez-Cancelo, Pablo; Gine-Bordonaba, Jordi; Perez-Gago, Maria B; Palou, Lluis; Torres, Rosario; Echeverria, Gemma; Teixido, Neus
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New insights into early biochemical prediction of internal browning disorder in 'Conference' pears
Larrigaudiere, Christian; Barrera-Gavira, Jose M; Echeverria, Gemma
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Cultivar differences in the hormonal crosstalk regulating apple fruit development and ripening: Relationship with flavour components and postharvest susceptibility to Penicillium expansum
Fernandez-Cancelo, Pablo; Echeverria, Gemma; Teixido, Neus; Alamar, M Carmen; Gine-Bordonaba, Jordi
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Performance of an Expert Sensory Panel and Instrumental Measures for Assessing Eating Fruit Quality Attributes in a Pear Breeding Programme
Lozano, Lidia; Iglesias, Ignasi; Puy, Jaume; Echeverria, Gemma
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Defining key parameters and predictive markers of 'Early Bigi' cherry consumer satisfaction by means of differential storage scenarios
Lopez, Luisa; Larrigaudiere, Christian; Gine-Bordonaba, Jordi; Echeverria, Gemma
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Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot
Balsells-Llaurado, Marta; Echeverria, Gemma; Torres, Rosario; Vall-llaura, Nuria; Teixido, Neus; Usall, Josep
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Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality
Lipan, Leontina; Romero, Agusti; Echeverria, Gemma; Maldonado, Marta; Company, Tomeu; Mariano Escalona, Jose; Ruiz, Joan; Miarnau, Xavier
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Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage
Fernandez-Cancelo, Pablo; Munoz, Paula; Echeverria, Gemma; Larrigaudiere, Christian; Teixido, Neus; Munne-Bosch, Sergi; Gine-Bordonaba, Jordi
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Current situation, trends and challenges for efficient and sustainable peach production
Iglesias, Ignasi; Echeverria, Gemma
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ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening
Vall-llaura, Nuria; Fernandez-Cancelo, Pablo; Nativitas-Lima, Isabel; Echeverria, Gemma; Teixido, Neus; Larrigaudiere, Christian; Torres, Rosario;...
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Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens
Fernandez-Cancelo, Pablo; Teixido, Neus; Echeverria, Gemma; Torres, Rosario; Larrigaudiere, Christian; Gine-Bordonaba, Jordi