Echeverria Cortada, Gemma

Postharvest physiology, sensory analysis, and gas chromatography researcher

Latest
Publications

  • Effect of hydrocooling on postharvest quality, aroma and biochemical attributes of 'conference' pears and 'sweet dream' peaches

    Torregrosa, Laia; Echeverria, Gemma

    Journal of Food Science and Technology. 2026 10.1007/s13197-026-06867-6
  • Quantification of Botrytis cinerea airborne conidia in blackberry and raspberry greenhouses and rain covers by qPCR and its latent presence in flowers and fruits

    Mata, Clara I; Echeverria, Gemma; Lopez-Cristoffanini, Camilo; Smets, Tom; Vanwalleghem, Tanja; Ameryckx, Annemie Geeraerd; Leremia, Villi; Bylemans,...

    Journal of Plant Diseases and Protection. 2026 10.1007/s41348-026-01271-w
  • Rachis browning in grapes: temperature influence, ethylene and respiration rates, and evaluation techniques

    Lopez-Cristoffanini, Camilo; Bougas, Nina; Mata, Clara Isabel; Echeverria, Gemma

    Horticulture Environment and Biotechnology. 2026 10.1007/s13580-025-00792-x
  • Effect of a pre-harvest treatment with Harvista™ on the nutraceutical quality and volatile compound profile of apples

    Galindo-Aran, H; López-Cristoffanini, C; López, L; Mata, CI; Echeverría, G

    Postharvest Biology and Technology. 2025 10.1016/j.postharvbio.2025.113755
  • Changes in quality-related traits and ethylene metabolism of two distinct apple genotypes grown at high vs low altitudes

    Vall-llaura, N; Gine-Bordonaba, J; Ubach, D; Teixidó, N; Echeverria, G; Larrigaudière, C

    Scientia Horticulturae. 2025 10.1016/j.scienta.2025.114381
  • A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties

    Fernandez-Cancelo, Pablo; Gine-Bordonaba, Jordi; Perez-Gago, Maria B; Palou, Lluis; Torres, Rosario; Echeverria, Gemma; Teixido, Neus

    Postharvest Biology and Technology. 2024 10.1016/j.postharvbio.2023.112610
  • New insights into early biochemical prediction of internal browning disorder in 'Conference' pears

    Larrigaudiere, Christian; Barrera-Gavira, Jose M; Echeverria, Gemma

    Postharvest Biology and Technology. 2024 10.1016/j.postharvbio.2023.112595
  • Cultivar differences in the hormonal crosstalk regulating apple fruit development and ripening: Relationship with flavour components and postharvest susceptibility to Penicillium expansum

    Fernandez-Cancelo, Pablo; Echeverria, Gemma; Teixido, Neus; Alamar, M Carmen; Gine-Bordonaba, Jordi

    Postharvest Biology and Technology. 2023 10.1016/j.postharvbio.2023.112532
  • Performance of an Expert Sensory Panel and Instrumental Measures for Assessing Eating Fruit Quality Attributes in a Pear Breeding Programme

    Lozano, Lidia; Iglesias, Ignasi; Puy, Jaume; Echeverria, Gemma

    Foods. 2023 10.3390/foods12071426
  • Defining key parameters and predictive markers of 'Early Bigi' cherry consumer satisfaction by means of differential storage scenarios

    Lopez, Luisa; Larrigaudiere, Christian; Gine-Bordonaba, Jordi; Echeverria, Gemma

    Postharvest Biology and Technology. 2023 10.1016/j.postharvbio.2022.112117
  • Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot

    Balsells-Llaurado, Marta; Echeverria, Gemma; Torres, Rosario; Vall-llaura, Nuria; Teixido, Neus; Usall, Josep

    Postharvest Biology and Technology. 2022 10.1016/j.postharvbio.2022.111997
  • Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality

    Lipan, Leontina; Romero, Agusti; Echeverria, Gemma; Maldonado, Marta; Company, Tomeu; Mariano Escalona, Jose; Ruiz, Joan; Miarnau, Xavier

    Agronomy-Basel. 2022 10.3390/agronomy12081933
  • Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage

    Fernandez-Cancelo, Pablo; Munoz, Paula; Echeverria, Gemma; Larrigaudiere, Christian; Teixido, Neus; Munne-Bosch, Sergi; Gine-Bordonaba, Jordi

    Postharvest Biology and Technology. 2022 10.1016/j.postharvbio.2022.111902
  • Current situation, trends and challenges for efficient and sustainable peach production

    Iglesias, Ignasi; Echeverria, Gemma

    Scientia Horticulturae. 2022 10.1016/j.scienta.2022.110899
  • ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening

    Vall-llaura, Nuria; Fernandez-Cancelo, Pablo; Nativitas-Lima, Isabel; Echeverria, Gemma; Teixido, Neus; Larrigaudiere, Christian; Torres, Rosario;...

    Plant Physiology and Biochemistry. 2022 10.1016/j.plaphy.2021.12.022
  • Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens

    Fernandez-Cancelo, Pablo; Teixido, Neus; Echeverria, Gemma; Torres, Rosario; Larrigaudiere, Christian; Gine-Bordonaba, Jordi

    Scientia Horticulturae. 2021 10.1016/j.scienta.2021.110159
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