PROJECT

LUPIn FERMentation for healthy and functionalized protein ingredients and food prototypes

  • Start date: 01/09/2024

  • End date: 31/08/2027

  • Project Code: I1396_15419

  • Acronym: LUPIFERM

PROJECT TYPE

  • Projectes R+D Plurianyals

Program

Responsible

SHARE

The general objective of LUPIFERM is to develop innovative fermented lupin-based food prototypes (meat analogues) and functionalized ingredients, assisted by the use of emerging technologies, with the best nutritional, techno-functional, sensory and health properties.

ENTITATS FINANÇADORES

Convocation

  • G.Conocimiento - Proyectos RTA 2023 - LUPIFERM
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