Start date: 01/09/2025
End date: 31/08/2029
Project Code: I1427_16823
Acronym: AROMA
ID Extern Convocatòria: PID2024-158887OR-C31
The main objective of this project is to define a precision dry-maturing process adapted to the characteristics of the raw material to obtain meat of differentiated and safe organoleptic quality, while improving the overall sustainability of the process.
