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What are the 100 most cited fungal genera?
Bhunjun, C S; Chen, Y J; Phukhamsakda, C; Boekhout, T; Groenewald, J Z; McKenzie, E H C; Francisco, E C; Frisvad, J C; Groenewald, M; Hurdeal, V G;...
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Peach for the future: A specialty crop revisited
Manganaris, GA; Minas, I; Cirilli, M; Torres, R; Bassi, D; Costa, G
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Labeling of monilinia fructicola with GFP and its validation for studies on host-pathogen interactions in stone and pome fruit
Rodríguez-Pires S; Espeso EA; Baró-Montel N; Torres R; Melgarejo P; De Cal A
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The effect of long-chain polyunsaturated fatty acids intake during pregnancy on adiposity of healthy full-term offspring at birth.
Pereira-da-Silva L, Cabo C, Moreira AC, Papoila AL, Virella D, Neves R, Bridges KM, Cordeiro-Ferreira G
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Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7
Abadias, Maribel; Altisent, Rosa; Usall, Josep; Torres, Rosario; Oliveira, Marcia; Vinas, Inmaculada
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Effect of host and Monilinia spp. variables on the efficacy of radio frequency treatment on peaches
Sisquella M; Viñas I; Picouet P; Torres R; Usall J
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Immersion of fruit in water to improve radio frequency treatment to control brown rot in stone fruit
Sisquella M; Casals C; Picouet P; Viñas I; Torres R; Usall J
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Biocontrol of Penicillium nordicum growth and ochratoxin A production by native yeasts of dry cured ham
Virgili R, Simoncini N, Toscani T, Camardo Leggieri M, Formenti S, Battilani P
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Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple
Abadias, Maribel; Alegre, Isabel; Usall, Josep; Torres, Rosario; Vinas, Inmaculada
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Application of radio frequency heating to control brown rot on peaches and nectarines
Casals C; Viñas I; Landl A; Picouet P; Torres R; Usall J