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Epidemiology of Monilinia laxa, the causal agent of blossom blight in almond orchards within the Ebro Valley
Casals, C; Zúñiga, E; Miarnau, X; Torguet, L; Teixidó, N; Segarra, J; Torres, R
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Exploring the impact of altitude variability and apple genotype on the epiphytic microbiome
Sanchez, Ana Maria; Oliva, Jonas; Abdelfattah, Ahmed; Torres, Rosario; Vilanova, Laura; Teixido, Neus
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Changes in quality-related traits and ethylene metabolism of two distinct apple genotypes grown at high vs low altitudes
Vall-llaura, N; Gine-Bordonaba, J; Ubach, D; Teixidó, N; Echeverria, G; Larrigaudière, C
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Culturomics Reveals Microbial Dynamics in the Apple Carposphere Across Developmental Stages, Altitude and Tissue Types
Sánchez, AM; Oliva, J; Solsona, C; Abdelfattah, A; Teixidó, N
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Production of Saccharomyces cerevisiae from agricultural and food processing wastes
Abadias, Maribel; Segarra, Guillem; Solsona, Cristina; Aguilo-Aguayo, Ingrid; Gomez, Maria; Torres, Rosario; Teixido, Neus
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Antimicrobial Efficacy of Nanochitosan and Chitosan Edible Coatings: Application for Enhancing the Safety of Fresh-Cut Nectarines
Prieto-Santiago, Virginia; Miranda, Marcela; Aguilo-Aguayo, Ingrid; Teixido, Neus; Ortiz-Sola, Jordi; Abadias, Maribel
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An Insight into the Hormonal Interplay Regulating Pigment Changes and Colour Development in the Peel of 'Granny Smith', 'OPAL®' and 'Royal Gala' Apples
Fernandez-Cancelo, Pablo; Gine-Bordonaba, Jordi; Teixido, Neus; Alamar, M Carmen
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Cultivar-Dependent Variations in the Microbiome of Grapevine Leaves
Castanera, Raul; Gonzalez-Miguel, Victor M; Escola, Gloria; Olive, Marta; Teixido, Neus; Save, Robert; Casacuberta, Josep Maria; San Segundo, Blanca
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Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation
Miranda, Marcela; Bai, Jinhe; Pilon, Lucimeire; Torres, Rosario; Casals, Carla; Solsona, Cristina; Teixido, Neus
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Evaluation of cell death-inducing activity of Monilinia spp. effectors in several plants using a modified TRV expression system
López, A; van Kan, JAL; Beenen, HG; Dolcet-Sanjuan, R; Teixidó, N; Torres, R; Vilanova, L
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GreenTray®, a TIS Bioreactor for Plant Micropropagation and Abiotic or Biotic Stress Bioassays
Dolcet-Sanjuan, R; Casanovas, M; Franquesa, S; Alsina, E; Carrasco-Cuello, F; Torres, E; Rufat, J; Solsona, C; Teixido, N
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Pseudomonas synxantha volatile organic compounds: efficacy against Cadophora luteo-olivacea and Botrytis cinerea of kiwifruit
Di Francesco, A; Jabeen, F; Vall-llaura, N; Moret, E; Martini, M; Torres, R; Ermacora, P; Teixidó, N
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A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties
Fernández-Cancelo, P; Giné-Bordonaba, J; Pérez-Gago, MB; Palou, L; Torres, R; Echeverria, G; Teixidó, N
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Cultivar differences in the hormonal crosstalk regulating apple fruit development and ripening: Relationship with flavour components and postharvest susceptibility to Penicillium expansum
Fernández-Cancelo, P; Echeverria, G; Teixidó, N; Alamar, MC; Gin-Bordonaba, J
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Biocontrol efficacy of Meyerozyma guilliermondii LMA-Cp01 against post-harvest pathogens of fruits
López-Cruz, R; Segarra, G; Torres, R; Teixidó, N; Ragazzo-Sanchez, J; Calderon-Santoyo, M
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Deciphering the Effect of Light Wavelengths in Monilinia spp. DHN-Melanin Production and Their Interplay with ROS Metabolism in M. fructicola
Verde-Yáñez, L; Usall, J; Teixidó, N; Vall-llaura, N; Torres, R
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Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena
Verde-Yáñez, L; Vall-llaura, N; Usall, J; Teixidó, N; Torreblanca-Bravo, E; Torres, R
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Transcriptional profiling of the terpenoid biosynthesis pathway and in vitro tests reveal putative roles of linalool and farnesal in nectarine resistance against brown rot
Balsells-Llauradó, M; Vall-llaura, N; Usall, J; Silva, CJ; Blanco-Ulate, B; Teixidó, N; Caballol, M; Torres, R
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Impact of fruit bagging and postharvest storage conditions on quality and decay of organic nectarines
Balsells-Llauradó, M; Vall-llaura, N; Usall, J; Casals, C; Teixidó, N; Torres, R
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Validation of a Warning System to Control Brown Rot in Peach and Nectarine
Casals, C; Segarra, J; Torres, R; Teixidó, N; De Cal, A; Usall, J
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Non-volatile signals and redox mechanisms are required for the responses of Arabidopsis roots to Pseudomonas oryzihabitans
Cantabella, D; Karpinska, B; Teixidó, N; Dolcet-Sanjuan, R; Foyer, CH
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Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot
Balsells-Llauradó, M; Echeverría, G; Torres, R; Vall-llaura, N; Teixidó, N; Usall, J
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Environmentally driven transcriptomic and metabolic changes leading to color differences in Golden Reinders apples
Fernandez-Cancelo, P; Iglesias-Sanchez, A; Torres-Montilla, S; Ribas-Agusti, A; Teixido, N; Rodriguez-Concepcion, M; Gine-Bordonaba, J
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Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies
Casals, C; Torres, R; Teixido, N; De Cal, A; Segarra, J; Usall, J
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Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction
Vall-llaura, N; Torres, R; Teixidó, N; Usall, J; Giné-Bordonaba, J
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Phenotypic plasticity of Monilinia spp. in response to light wavelengths: From in vitro development to virulence on nectarines
Verde-Yanez, L; Vall-llaura, N; Usall, J; Teixido, N; Torres, R
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Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage
Fernández-Cancelo, P; Muñoz, P; Echeverría, G; Larrigaudière, C; Teixidó, N; Munné-Bosch, S; Giné-Bordonaba, J
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Using plant growth-promoting microorganisms (PGPMs) to improve plant development under in vitro culture conditions
Cantabella, D; Dolcet-Sanjuan, R; Teixidó, N
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Insight into a Successful Development of Biocontrol Agents: Production, Formulation, Packaging, and Shelf Life as Key Aspects
Teixidó, N; Usall, J; Torres, R
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ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening
Vall-llaura, N; Fernandez-Cancelo, P; Nativitas-Lima, I; Echeverria, G; Teixido, N; Larrigaudiere, C; Torres, R; Gine-Bordonaba, J
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GreenTray (R) TIS bioreactor as an effective in vitro culture system for the micropropagation of Prunus spp. rootstocks and analysis of the plant-PGPMs interactions
Cantabella, D; Mendoza, CR; Teixidó, N; Vilaró, F; Torres, R; Dolcet-Sanjuan, R
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Acidification of the culture medium as a strategy to control endophytic contaminations in Prunus spp. rootstocks cultured in GreenTray TIS bioreactor
Cantabella, D; Teixidó, N; Solsona, C; Casanovas, M; Torres, R; Dolcet-Sanjuan, R
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Dehydration of Ampelomyces quisqualis CPA-9 conidia by adding biodegradable coatings: Biocontrol activity against powdery mildew and physical characterization of the formulated product
Carbó, A; Torres, R; Usall, J; Marin, A; Contreras, C; Chiralt, A; Teixidó, N
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Global analysis of the apple fruit microbiome: are all apples the same?
Abdelfattah, A; Freilich, S; Bartuv, R; Zhimo, VY; Kumar, A; Biasi, A; Salim, S; Feygenberg, O; Burchard, E; Dardick, C; Liu, J; Khan, A; Ellouze, W;...
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Light Intensity Alters the Behavior of Monilinia spp. in vitro and the Disease Development on Stone Fruit-Pathogen Interaction
Balsells-Llauradó, M; Torres, R; Vall-Ilaura, N; Casals, C; Teixidó, N; Usall, J
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Formulated Ampelomyces quisqualis CPA-9 applied on zucchini leaves: influence of abiotic factors and powdery mildew mycoparasitization
Carbó, A; Teixidó, N; Usall, J; Solsona, C; Torres, R
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Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens
Fernández-Cancelo, P; Teixidó, N; Echeverría, G; Torres, R; Larrigaudière, C; Giné-Bordonaba, J
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PbSRT1 and PbSRT2 regulate pear growth and ripening yet displaying a species-specific regulation in comparison to other Rosaceae spp.
Vall-llaura, N; Torres, R; Lindo-García, V; Muñoz, P; Munné-Bosch, S; Larrigaudière, C; Teixidó, N; Giné-Bordonaba, J
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Scrutinising the relationship between major physiological and compositional changes during 'Merrill O'Henry' peach growth with brown rot susceptibility
Baró-Montel, N; Giné-Bordonaba, J; Torres, R; Vall-llaura, N; Teixidó, N; Usall, J
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Field validation of biocontrol strategies to control brown rot on stone fruit in several European countries
Casals, C; Guijarro, B; De Cal, A; Torres, R; Usall, J; Perdrix, V; Hilscher, U; Ladurner, E; Smets, T; Teixidó, N
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Rhizosphere microorganisms enhance in vitro root and plantlet development of Pyrus and Prunus rootstocks
Cantabella, D; Teixidó, N; Segarra, G; Torres, R; Casanovas, M; Dolcet-Sanjuan, R
