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  • Luis Guerrero Asorey

Guerrero Asorey, Luis

Researcher in Sensory and Consumer Sciences

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Publications

  • Protein-Enriched Fruit Smoothies with Wet Spirulina Biomass: High-Pressure Processing (HPP) and Quality Stability Evaluation

    Fanari, F; Comaposada, J; Aymerich, T; Claret, A; Guerrero, L; Castellari, M

    Food And Bioprocess Technology. 2025 10.1007/s11947-025-04088-x

  • Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time

    Fanari, Fabio; Comaposada, Josep; Aymerich, Teresa; Claret, Anna; Guerrero, Luis; Castellari, Massimo

    Foods. 2025 10.3390/foods14071230

  • An overview of drivers and emotions of meat consumption

    Font-i-Furnols, Maria; Guerrero, Luis

    Meat Science. 2025 10.1016/j.meatsci.2024.109619

  • Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact

    Marcos, B; Quinteiro, P; Albano-Gaglio, M; Muñoz, I; Claret, A; Guerrero, L; Lloret, E; Tejeda, JF; Font-i-Furnols, M

    Meat Science. 2024 10.1016/j.meatsci.2024.109627

  • Consumer Expectation and Perception of Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Insect Meal (Tenebrio molitor)

    Magnani, M; Claret, A; Gisbert, E; Guerrero, L

    Foods. 2023 10.3390/foods12234356

  • Enhancing energy bars with microalgae: A study on nutritional, physicochemical and sensory properties

    Fanari, Fabio; Comaposada, Josep; Boukid, Fatma; Climent, Elia; Claret Coma, Anna; Guerrero, Luis; Castellari, Massimo

    Journal Of Functional Foods. 2023 10.1016/j.jff.2023.105768

  • Understanding the future meat consumers

    Font-i-Furnols, M; Guerrero, L

    Meat Science. 2022 10.1016/j.meatsci.2022.108941

  • Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines

    Gomis-Bellmunt, A; Claret, A; Puig-Pujol, A; Pérez-Elortondo, FJ; Guerrero, L

    Foods. 2022 10.3390/foods11192970

  • Spanish perspective on meat consumption and consumer attitudes

    Font-i-Furnols, M; Guerrero, L

    Meat Science. 2022 10.1016/j.meatsci.2022.108874

  • Use and Understanding of Nutrition Labels: Impact of Diet Attachment

    Giró-Candanedo, M; Claret, A; Fulladosa, E; Guerrero, L

    Foods. 2022 10.3390/foods11131918

  • Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes

    López-Mas, L; Claret, A; Bermúdez, A; Llauger, M; Guerrero, L

    Foods. 2022 10.3390/foods11091183

  • Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs

    Font-i-Furnols, M; Claret, A; Guerrero, L; Dalmau, A

    Animals. 2022 10.3390/ani12040468

  • Instrumental texture analysis on the surface of dry-cured ham to define the end of the process

    Fulladosa, E; Guerrero, L; Illana, A; Olmos, A; Coll-Brasas, E; Gou, P; Munoz, I; Arnau, J

    Meat Science. 2021 10.1016/j.meatsci.2020.108334

  • Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

    Tomasevic, I; Bahelka, I; Cítek, J; Candek-Potokar, M; Djekic, I; Getya, A; Guerrero, L; Ivanova, S; Kusec, G; Nakov, D; Solowiej, B; Stoica, M;...

    Animals. 2020 10.3390/ani10071220

  • Linking sensory and proton transfer reaction-mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits

    Bianchi, T; Guerrero, L; Weesepoel, Y; Argyris, J; Koot, A; Gratacós-Cubarsí, M; Garcia-Mas, J; van Ruth, S; Hortós, M

    European Food Research And Technology. 2020 10.1007/s00217-020-03502-2

  • Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs

    Tomasevic, I; Bahelka, I; Candek-Potokar, M; Cítek, J; Djekic, I; Djurkin Kusec, I; Getya, A; Guerrero, L; Iordachescu, G; Ivanova, S; Nakov, D;...

    Meat Science. 2020 10.1016/j.meatsci.2019.107965
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