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  • Luis Guerrero Asorey

Guerrero Asorey, Luis

Researcher in Sensory and Consumer Sciences

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Publications

  • Protein-Enriched Fruit Smoothies with Wet Spirulina Biomass: High-Pressure Processing (HPP) and Quality Stability Evaluation

    Fanari, F; Comaposada, J; Aymerich, T; Claret, A; Guerrero, L; Castellari, M

    Food And Bioprocess Technology. 2026 10.1007/s11947-025-04088-x

  • Impact of implicit biases on consumer behavioural intention towards meat alternative proteins

    Barnes-Calle, Clara; Bermudez, Alejandra; Lazo, Oxana; Guerrero, Luis; Claret, Anna; Fulladosa, Elena

    Food Research International. 2025 10.1016/j.foodres.2025.117372

  • Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time

    Fanari, Fabio; Comaposada, Josep; Aymerich, Teresa; Claret, Anna; Guerrero, Luis; Castellari, Massimo

    Foods. 2025 10.3390/foods14071230

  • Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content

    Baune, Marie-Christin; Fanari, Fabio; Lickert, Thomas; Schilling, Frank; Claret, Anna; Guerrero, Luis; Bindrich, Ute; Heinz, Volker; Terjung, Nino

    Applied Sciences-Basel. 2025 10.3390/app15031639

  • Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption

    Soteras, T; Szerman, N; Merayo, M; Vaudagna, SR; Denoya, GI; Guerrero, L; Galmarini, MV

    Appetite. 2025 10.1016/j.appet.2024.107817

  • Characterizing the odor of New Zealand native plants using sensory analysis and gas chromatography-mass spectrometry

    Hutchings, Scott C; Deb-Choudhury, Santanu; Subbaraj, Arvind K; Guerrero, Luis; Torrico, Damir D; Ham, Elizabeth E; Realini, Carolina E

    Journal Of Food Science. 2025 10.1111/1750-3841.70050

  • Mezcal Characterization Through Sensory and Volatile Analyses

    Lazo, Oxana; Garcia-Ortiz, Ana Lidia; Pardo, Joaline; Guerrero, Luis

    Foods. 2025 10.3390/foods14030402

  • An overview of drivers and emotions of meat consumption

    Font-i-Furnols, Maria; Guerrero, Luis

    Meat Science. 2025 10.1016/j.meatsci.2024.109619

  • Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact

    Marcos, B; Quinteiro, P; Albano-Gaglio, M; Muñoz, I; Claret, A; Guerrero, L; Lloret, E; Tejeda, JF; Font-i-Furnols, M

    Meat Science. 2024 10.1016/j.meatsci.2024.109627

  • Color of Wine: Development of Reference Grids/Templates for Sensory Analysis With Trained Assessors

    Gomis-Bellmunt, Anna; Claret, Anna; Elortondo, Francisco Jose Perez; Guerrero, Luis

    Journal Of Sensory Studies. 2024 10.1111/joss.12947

  • High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights

    Barnés-Calle, C; Matas, G; Claret, A; Guerrero, L; Fulladosa, E; Gou, PR

    Food Hydrocolloids. 2024 10.1016/j.foodhyd.2024.110129

  • Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés

    Llauger, M; Guerrero, L; Arnau, J; Morera, A; Wakamatsu, JI; Lorenzo, JM; Bou, R

    Foods. 2024 10.3390/foods13040533

  • Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references

    Gomis-Bellmunt, A; Claret, A; Guerrero, L; Pérez-Elortondo, FJ

    Food Research International. 2024 10.1016/j.foodres.2023.113828

  • Consumer Expectation and Perception of Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Insect Meal (Tenebrio molitor)

    Magnani, M; Claret, A; Gisbert, E; Guerrero, L

    Foods. 2023 10.3390/foods12234356

  • Enhancing energy bars with microalgae: A study on nutritional, physicochemical and sensory properties

    Fanari, Fabio; Comaposada, Josep; Boukid, Fatma; Climent, Elia; Claret Coma, Anna; Guerrero, Luis; Castellari, Massimo

    Journal Of Functional Foods. 2023 10.1016/j.jff.2023.105768

  • European consumers' beliefs about the main pillars of the sustainability: a comparison between wild and farmed fish

    López-Mas, L; Claret, A; Arvisenet, G; del Castillo, RR; Kallas, Z; Zuccaro, M; Guerrero, L

    Aquaculture International. 2023 10.1007/s10499-023-01070-2

  • Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets

    Bou, R; Guerrero, L; López, M; Claret, A; López-Mas, L; Castellari, M

    Food And Bioprocess Technology. 2023 10.1007/s11947-022-02980-4

  • Conceptualizing a Product with the Food-Related Lifestyle Instrument

    Lazo, O; Guerrero, L; García-Barrón, SE

    Foods. 2022 10.3390/foods11223549

  • Consumer Acceptance and Preference for Camel Milk in Selected European and Mediterranean Countries

    Profeta, A; Enneking, U; Claret, A; Guerrero, L; Heinz, V

    Sustainability. 2022 10.3390/su142215424

  • Understanding the future meat consumers

    Font-i-Furnols, M; Guerrero, L

    Meat Science. 2022 10.1016/j.meatsci.2022.108941

  • Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines

    Gomis-Bellmunt, A; Claret, A; Puig-Pujol, A; Pérez-Elortondo, FJ; Guerrero, L

    Foods. 2022 10.3390/foods11192970

  • Spanish perspective on meat consumption and consumer attitudes

    Font-i-Furnols, M; Guerrero, L

    Meat Science. 2022 10.1016/j.meatsci.2022.108874

  • Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach

    López-Mas, L; Claret, A; Stancu, V; Brunso, K; Peral, I; Santa Cruz, E; Krystallis, A; Guerrero, L

    Foods. 2022 10.3390/foods11152287

  • Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers

    Olivas-Méndez, P; Chávez-Martínez, A; Santellano-Estrada, E; Asorey, LG; Sánchez-Vega, R; Rentería-Monterrubio, AL; Chávez-Flores, D;...

    Foods. 2022 10.3390/foods11142018

  • Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand

    Hutchings, SC; Guerrero, L; Smeets, L; Eyres, GT; Silcock, P; Pavan, E; Realini, CE

    Foods. 2022 10.3390/foods11142045

  • Use and Understanding of Nutrition Labels: Impact of Diet Attachment

    Giró-Candanedo, M; Claret, A; Fulladosa, E; Guerrero, L

    Foods. 2022 10.3390/foods11131918

  • European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle

    Stancu, V; Brunso, K; Krystallis, A; Guerrero, L; Santa Cruz, E; Peral, I

    Food Quality And Preference. 2022 10.1016/j.foodqual.2022.104560

  • Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes

    López-Mas, L; Claret, A; Bermúdez, A; Llauger, M; Guerrero, L

    Foods. 2022 10.3390/foods11091183

  • Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs

    Font-i-Furnols, M; Claret, A; Guerrero, L; Dalmau, A

    Animals. 2022 10.3390/ani12040468

  • Effect of L-Hyp supplementation on collagen muscle histology, gene expression, growth performance, body composition and fillet texture on big size European sea bass (Dicentrarchux labrax)

    Castro, PL; Plasencia, S; Zamorano, MJ; Guerrero, L; Claret, A; Beltrán, JA; Calanche, J; Ginés, R

    Aquaculture Reports. 2021 10.1016/j.aqrep.2021.100787

  • CD36 gene polymorphism-31118 G > A (rs1761667) is associated with overweight and obesity but not with fat preferences in Mexican children

    Enciso-Ramírez, M; Reyes-Castillo, Z; Llamas-Covarrubias, MA; Guerrero, L; López-Espinoza, A; Valdés-Miramontes, EH

    International Journal For Vitamin And Nutrition Research. 2021 10.1024/0300-9831/a000656

  • Enhancing assessment of social representations by comparing groups with different cultural and demographic characteristics: A case study on pulses

    Melendrez-Ruiz, J; Claret, A; Chambaron, S; Arvisenet, G; Guerrero, L

    Food Quality And Preference. 2021 10.1016/j.foodqual.2021.104188

  • Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts

    Llauger, M; Claret, A; Bou, R; López-Mas, L; Guerrero, L

    Foods. 2021 10.3390/foods10071454

  • What Turns a Product into a Traditional One?

    García-Barrón, SE; Guerrero, L; Vázquez-Elorza, A; Lazo, O

    Foods. 2021 10.3390/foods10061284

  • The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat

    Hutchings, SC; Guerrero, L; Mirosa, M; Bremer, P; Mather, D; Pavan, E; Hicks, TM; Day, L; Realini, CE

    Foods. 2021 10.3390/foods10061324

  • Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins

    Pavan, E; Ye, YF; Eyres, GT; Guerrero, L; Reis, MG; Silcock, P; Johnson, PL; Realini, CE

    Foods. 2021 10.3390/foods10051143

  • Farmed or wild fish? Segmenting European consumers based on their beliefs

    López-Mas, L; Claret, A; Reinders, MJ; Banovic, M; Krystallis, A; Guerrero, L

    Aquaculture. 2021 10.1016/j.aquaculture.2020.735992

  • Instrumental texture analysis on the surface of dry-cured ham to define the end of the process

    Fulladosa, E; Guerrero, L; Illana, A; Olmos, A; Coll-Brasas, E; Gou, P; Munoz, I; Arnau, J

    Meat Science. 2021 10.1016/j.meatsci.2020.108334
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