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Deciphering the Effect of Light Wavelengths in Monilinia spp. DHN-Melanin Production and Their Interplay with ROS Metabolism in M. fructicola
Verde-Yáñez, L; Usall, J; Teixidó, N; Vall-llaura, N; Torres, R
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Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena
Verde-Yáñez, L; Vall-llaura, N; Usall, J; Teixidó, N; Torreblanca-Bravo, E; Torres, R
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Transcriptional profiling of the terpenoid biosynthesis pathway and in vitro tests reveal putative roles of linalool and farnesal in nectarine resistance against brown rot
Balsells-Llauradó, M; Vall-llaura, N; Usall, J; Silva, CJ; Blanco-Ulate, B; Teixidó, N; Caballol, M; Torres, R
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Impact of fruit bagging and postharvest storage conditions on quality and decay of organic nectarines
Balsells-Llauradó, M; Vall-llaura, N; Usall, J; Casals, C; Teixidó, N; Torres, R
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Validation of a Warning System to Control Brown Rot in Peach and Nectarine
Casals, C; Segarra, J; Torres, R; Teixidó, N; De Cal, A; Usall, J
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Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot
Balsells-Llauradó, M; Echeverría, G; Torres, R; Vall-llaura, N; Teixidó, N; Usall, J
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Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies
Casals, C; Torres, R; Teixido, N; De Cal, A; Segarra, J; Usall, J
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Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction
Vall-llaura, N; Torres, R; Teixidó, N; Usall, J; Giné-Bordonaba, J
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Phenotypic plasticity of Monilinia spp. in response to light wavelengths: From in vitro development to virulence on nectarines
Verde-Yanez, L; Vall-llaura, N; Usall, J; Teixido, N; Torres, R
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Development of brown rot epidemics in Spanish peach orchards
Villarino, M; Usall, J; Casals, C; Lamarca, N; Melgarejo, P; De Cal, A; Segarra, J
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Development of brown rot epidemics in Spanish peach orchards
Villarino, M; Usall, J; Casals, C; Lamarca, N; Melgarejo, P; De Cal, A; Segarra, J
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Insight into a Successful Development of Biocontrol Agents: Production, Formulation, Packaging, and Shelf Life as Key Aspects
Teixidó, N; Usall, J; Torres, R
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Dehydration of Ampelomyces quisqualis CPA-9 conidia by adding biodegradable coatings: Biocontrol activity against powdery mildew and physical characterization of the formulated product
Carbó, A; Torres, R; Usall, J; Marin, A; Contreras, C; Chiralt, A; Teixidó, N
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Light Intensity Alters the Behavior of Monilinia spp. in vitro and the Disease Development on Stone Fruit-Pathogen Interaction
Balsells-Llauradó, M; Torres, R; Vall-Ilaura, N; Casals, C; Teixidó, N; Usall, J
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Formulated Ampelomyces quisqualis CPA-9 applied on zucchini leaves: influence of abiotic factors and powdery mildew mycoparasitization
Carbó, A; Teixidó, N; Usall, J; Solsona, C; Torres, R
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Comparative Genomics Used to Predict Virulence Factors and Metabolic Genes among Monilinia Species
Marcet-Houben, M; Villarino, M; Vilanova, L; De Cal, A; van Kan, JAL; Usall, J; Gabaldón, T; Torres, R
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Scrutinising the relationship between major physiological and compositional changes during 'Merrill O'Henry' peach growth with brown rot susceptibility
Baró-Montel, N; Giné-Bordonaba, J; Torres, R; Vall-llaura, N; Teixidó, N; Usall, J
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Field validation of biocontrol strategies to control brown rot on stone fruit in several European countries
Casals, C; Guijarro, B; De Cal, A; Torres, R; Usall, J; Perdrix, V; Hilscher, U; Ladurner, E; Smets, T; Teixidó, N