VALITEXT - Valorisation of by-products through low and high humidity extrusion processes for the development of innovative products

The consumption of plant-based foods and alternative proteins is a growing trend among consumers worldwide, with different types of diets such as...

CURATS-VEGGIES - Development of meat analogues of raw-cured sausages and cured ham

The aim of this innovative project carried out by an Operational Group is to develop a line of cured meat analogues using surplus crops of...

Evaluation of the use of indigenous varieties of legumes from organic farming and application of innovative solutions to reduce waste