Martín Juarez, Belén

Researcher in Molecular food microbiology

The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media

Ferrer-Bustins, N; Costa, JCCP; Pérez-Rodríguez, F; Martín, B; Bover-Cid, S; Jofré, A

Fermentation. 2024 10.3390/fermentation10060326
Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France

Ferrer-Bustins, N; Yvon, C; Martín, B; Leclerc, V; Leblanc, JC; Corominas, L; Sabaté, S; Tolosa-Muñoz, E; Chacón-Villanueva, C; Bover-Cid, S;...

Scientific Reports. 2024 10.1038/s41598-024-62141-9
Utilization of Porcine Livers through the Formation of Zn-Protoporphyrin Pigment Optimized by a Response Surface Methodology

Llauger, M; Arnau, J; Albano-Gaglio, M; Bover-Cid, S; Martín, B; Bou, R

Foods. 2023 10.3390/foods12091903
Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages

Ferrer-Bustins, N; Martín, B; Llauger, M; Bou, R; Bover-Cid, S; Jofré, A

Fermentation. 2023 10.3390/fermentation9040403