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Showcasing the potential of Pulse Spray Drying for infant foods from the food safety perspective
Torrents-Masoliver, Berta; Boix, Emmanuelle; Quinteros, Gisela; Jofre, Anna; Ribas-Agusti, Albert; Felipe, Xavier; Bover-Cid, Sara
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Quantitative characterization of high-pressure inactivation of E. coli and Salmonella in fruit purees enhanced by acid exposure and delayed sampling
Torrents-Masoliver, Berta; Jofre, Anna; Ribas-Agusti, Albert; Bover-Cid, Sara
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Mitigation of furan and its derivatives in vegetable-based infant foods by combining high-pressure thermal processing and home practices
Sayon, Donnelle Roline Sandjong; Torrents-Masoliver, Berta; Fakih, Aya; Mercier, Frederic; Kondjoyan, Nathalie; Ribas-Agusti, Albert; Fuchsbauer,...
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Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredients☆
Ayllón-Parra, N; Castellari, M; Gou, PR; Ribas-Agustí, A
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Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing
Torrents-Masoliver, Berta; Serra-Castello, Cristina; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara
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Novel high-pressure thermal processing at industrial scale efficiently inactivates bacterial spores while minimises process-induced contaminants in acid and low-acid infant food
Torrents-Masoliver, Berta; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara
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Cricket powder (Acheta domesticus) nutritional and techno-functional properties and effects of solid-state fermentation with Pleurotus ostreatus and Rhizopus oligosporus
Ayllón-Parra, N; Castellari, M; Gou, P; Ribas-Agustí, A
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Compositional and nutritional value of lupin cultivars: Identifying high-protein seeds for enhanced protein isolate production and phytochemical valorisation
Taberner-Pibernat, P; Ribas-Agustí, A; Quinteros, G; Sabeña, G; López-Gómez, M; Domínguez-Valencia, R; Bou, R
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Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree
Torrents-Masoliver, B; Jofré, A; Ribas-Agustí, A; Bover-Cid, S
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Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food
Torrents-Masoliver, Berta; Terriente-Palacios, Carlos; Bover-Cid, Sara; Jofre, Anna; Castellari, Massimo; Ribas-Agusti, Albert
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Environmentally driven transcriptomic and metabolic changes leading to color differences in Golden Reinders apples
Fernandez-Cancelo, Pablo; Iglesias-Sanchez, Ariadna; Torres-Montilla, Salvador; Ribas-Agusti, Albert; Teixido, Neus; Rodriguez-Concepcion, Manuel;...
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Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains
Berta Torrents-Masoliver; Donelle Sandjong; Anna Jofré; Albert Ibarz Ribas; Israel Muñoz; Xavier Felipe; Massimo Castellari; Maïa Meurillon; Heidy...
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Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects
Bou, R; Navarro-Vozmediano, P; Domínguez, R; López-Gómez, M; Pinent, M; Ribas-Agustí, A; Benedito, JJ; Lorenzo, JM; Terra, X; García-Pérez, J;...
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Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species
Boukid, Fatma; Comaposada, Josep; Ribas-Agusti, Albert; Castellari, Massimo
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Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness
Mendez, Daniel Alexander; Fabra, Maria Jose; Falco, Irene; Sanchez, Gloria; Aranaz, Paula; Vettorazzi, Ariane; Ribas-Agusti, Albert;...
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Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries
Nicolau-Lapena, Iolanda; Abadias, Maribel; Vinas, Inmaculada; Bobo, Gloria; Lafarga, Tomas; Ribas-Agusti, Albert; Aguilo-Aguayo, Ingrid
