RE-VALORA TERRITORI - RE-VALORA TERRITORI

One of the most efficient ways to increase the consumption of a food product is to give it new outlets and use it in new processes. In this context, the circular economy is seen as the cooperation between food processors providing each other with ingredients and/or by-products to be revalued and thus reducing the impact of by-product accumulation. The project will work on the revaluation of whey, fruit (apple and pear), legumes, honey and spirulina algae to obtain new food products. This revaluation of co-products is in line with the challenge and culture of reducing food waste.

Finally, we also want to argue the need to enhance the visibility and competitiveness of rural areas, as well as to highlight the starting point of this project. The project is entitled RE-VALUE TERRITORY, since it is understood that the product obtained is as important as its origin and the place where it is produced.

The project has the following objectives:

1. To reuse by-products and co-products of high nutritional value to incorporate them into new foods
2. To develop a new, varied range of differentiated and nutritionally enriched foods
3. To promote circularity and cooperation between different food companies in the territory
4. To revalue the territory, increasing the competitiveness of the agri-food sector
5. To obtain transferable results in the Catalan agri-food sector.

Action of the Strategic Plan of the PAC 2023-2027 co-funded by: