Català English Castellano
Usall i Rodié, Josep
Director general de l'IRTA
Derreres Publicacions
Development of brown rot epidemics in Spanish peach orchards
Villarino, M; Usall, J; Casals, C; Lamarca, N; Melgarejo, P; De Cal, A; Segarra, J
Impact of Postharvest Handling on Preharvest Latent Infections Caused by Monilinia spp. in Nectarines
Garcia-Benitez, Carlos; Casals, Carla; Usall, Josep; Sanchez-Ramos, Ismael; Melgarejo, Paloma; De Cal, Antonieta
Breeding strategies for identifying superior peach genotypes resistant to brown rot
Obi, VI; Barriuso, JJ; Usall, J; Gogorcena, Y
Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruits
M Bernat; Joan Segarra Bofarull; X Xu; C Casals; Josep Usall Rodié
Physical treatments to control postharvest diseases of fresh fruits and vegetables
Usall J; Ippolito A; Sisquella M; Neri F
Overwintering of monilinia spp. on mummified stone fruit
Casals C; Segarra J; De Cal A; Lamarca N; Usall J
Occurrence of Monilinia laxa and M. fructigena after introduction of M. fructicola in peach orchards in Spain
Villarino M; Egüen B; Lamarca N; Segarra J; Usall J; Melgarejo P; De Cal A
Secondary inoculum dynamics of Monilinia spp. and relationship to the incidence of postharvest brown rot in peaches and the weather conditions during the growing season
Villarino M; Melgarejo P; Usall J; Segarra J; Lamarca N; de Cal A
Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG
Alegre, Isabel; Vinas, Inmaculada; Usall, Josep; Anguera, Marina; Abadias, Maribel
Primary inoculum sources of Monilinia spp. in Spanish peach orchards and their relative importance in brown rot
Villarino M; Melgarejo P; Usall J; Segarra J; De Cal A
Ciència per alimentar el futur.