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Aymerich Calvet, Teresa

Investigadora en bioconservación y seguridad alimentaria

Programa

Últimas
Publicaciones

  • Protein-Enriched Fruit Smoothies with Wet Spirulina Biomass: High-Pressure Processing (HPP) and Quality Stability Evaluation

    Fanari, F; Comaposada, J; Aymerich, T; Claret, A; Guerrero, L; Castellari, M

    Food And Bioprocess Technology. 2025 10.1007/s11947-025-04088-x

  • Protein-Enriched Fruit Smoothies with Wet Spirulina Biomass: High-Pressure Processing (HPP) and Quality Stability Evaluation

    Fanari, Fabio; Comaposada, Josep; Aymerich, Teresa; Claret, Anna; Guerrero, Luis; Castellari, Massimo

    Food And Bioprocess Technology. 2025 10.1007/s11947-025-04088-x

  • Eleganolone, a diterpene isolated from seaweed Bifurcaria bifurcata (Phaeophyceae, Fucales), protects neuronal cells from oxidative stress-induced damage

    Martinez, Maria-Aranzazu; Lopez-Torres, Bernardo; Maximiliano, Jorge-Enrique; Martinez, Marta; Martinez-Larranaga, Maria-Rosa; Ares, Irma; Anadon,...

    European Journal Of Pharmacology. 2025 10.1016/j.ejphar.2025.177977

  • Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time

    Fanari, Fabio; Comaposada, Josep; Aymerich, Teresa; Claret, Anna; Guerrero, Luis; Castellari, Massimo

    Foods. 2025 10.3390/foods14071230

  • Inactivation of Listeria monocytogenes by pulsed light in packaged and sliced salpicao, a ready-to-eat traditional cured smoked meat sausage

    Borges, A; Baptista, E; Aymerich, T; Alves, SP; Gama, LT; Fraqueza, MJ

    Lwt-Food Science And Technology. 2023 10.1016/j.lwt.2023.114641

  • Antimicrobial potential of Ericaria selaginoides extracts against Listeria monocytogenes in mato, a Catalan fresh cheese

    Rubino, S; Aymerich, T; Peteiro, C; Bover-Cid, S; Hortos, M

    Journal Of Applied Phycology. 2023 10.1007/s10811-023-02923-2

  • Challenge Test in Catalan Mato Fresh Cheese to Assess the Antimicrobial Activity of Ericaria selaginoides Extracts against Bacillus cereus

    Rubiño, S; Aymerich, T; Peteiro, C; Bover-Cid, S; Hortós, M

    Applied Sciences-Basel. 2023 10.3390/app13042207

  • Brown Macroalgae (Phaeophyceae): A Valuable Reservoir of Antimicrobial Compounds on Northern Coast of Spain

    Rubino, S; Peteiro, C; Aymerich, T; Hortos, M

    Marine Drugs. 2022 10.3390/md20120775

  • Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile

    Baptista, E; Borges, A; Aymerich, T; Alves, SP; da Gama, LT; Fernandes, H; Fernandes, MJ; Fraqueza, MJ

    Foods. 2022 10.3390/foods11182848

  • Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: Analysis and assessment of quantification methods

    Rubiño, S; Peteiro, C; Aymerich, T; Hortós, M

    Food Research International. 2022 10.1016/j.foodres.2022.111609

  • Enterocin A-based antimicrobial film exerted strong antilisterial activity in sliced dry-cured ham immediately and after 6 months at 8 degrees C

    Aymerich, T; Jofré, A; Bover-Cid, S

    Food Microbiology. 2022 10.1016/j.fm.2022.104005
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