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Modelling the survival of Listeria monocytogenes in oat plant-based milk alternatives: The synergistic potential of HHP and nisin
Giannoulis, Nikolaos; Torrents-Masoliver, Berta; Bover-Cid, Sara; Valdramidis, Vasilis P; Karatzas, Kimon Andreas G
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Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat
EFSA Panel on Biological Hazards (BIOHAZ); Allende, Ana; Álvarez-Ordóñez, Avelino; Bortolaia, Valeria; Bover-Cid, Sara; De Cesare,...
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Guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption
EFSA Panel on Food Contact Materials (FCM); Lambré, Claude; Crebelli, Riccardo; de Silva, Maria; Grob, Konrad; Lampi, Evgenia; Milana, Maria...
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Fermentation Technologies to Produce and Improve Alternative Protein Sources
Coronel-Leon, Jonathan; Maza, Daniela; De Toledo, Ignacio Garcia-Alvarez; Jofre, Anna; Martin, Belen; Serra, Xavier; Bover-Cid, Sara
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Showcasing the potential of Pulse Spray Drying for infant foods from the food safety perspective
Torrents-Masoliver, Berta; Boix, Emmanuelle; Quinteros, Gisela; Jofre, Anna; Ribas-Agusti, Albert; Felipe, Xavier; Bover-Cid, Sara
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Novel high-pressure thermal processing at industrial scale efficiently inactivates bacterial spores while minimises process-induced contaminants in acid and low-acid infant food
Torrents-Masoliver, Berta; Jofre, Anna; Ribas-Agusti, Albert; Bover-Cid, Sara
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Quantitative characterization of high-pressure inactivation of E. coli and Salmonella in fruit purees enhanced by acid exposure and delayed sampling
Torrents-Masoliver, Berta; Jofre, Anna; Ribas-Agusti, Albert; Bover-Cid, Sara
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Mitigation of furan and its derivatives in vegetable-based infant foods by combining high-pressure thermal processing and home practices
Sayon, Donnelle Roline Sandjong; Torrents-Masoliver, Berta; Fakih, Aya; Mercier, Frederic; Kondjoyan, Nathalie; Ribas-Agusti, Albert; Fuchsbauer,...
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Hyperspectral imaging and predictive microbiology for the non-invasive evaluation of the growth probability of Staphylococcus aureus in sliced dry-cured ham
Fulladosa, E; Torres-Baix, E; Muñoz, I; Olmos, A; Gou, P; Bover-Cid, S
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Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing
Torrents-Masoliver, Berta; Serra-Castello, Cristina; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara
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Novel high-pressure thermal processing at industrial scale efficiently inactivates bacterial spores while minimises process-induced contaminants in acid and low-acid infant food
Torrents-Masoliver, Berta; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara
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The SAFFI project: Fostering alignment and collaboration in EU-China food safety management with infant food safety as case study☆
Dervilly, Gaud; Besselink, Harrie; Bover, Sara; Hou, Jianbo; Rantsiou, Kalliopi; Yue, Min; Zwietering, Marcel H; Engel, Erwan
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22: Suitability of taxonomic units notified to EFSA until March 2025
Allende, A; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; De Cesare, A; Dohmen, W; Guillier, L; Jacxsens, L; Nauta, M; Mughini-Gras, L; Ottoson,...
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Impact of intervention strategies on listeriosis risk in cooked ham: Biopreservation and high pressure processing
Serra-Castello, Cristina; Bover-Cid, Sara; Jofre, Anna; Lindqvist, Roland
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Effect of incineration, co-incineration and combustion on TSE hazards in category 1 animal by-products
Allende, A; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; De Cesare, A; Dohmen, W; Guillier, L; Herman, LM; Jacxsens, L; Mughini-Gras, L; Nauta,...
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Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils
Allende, A; Bortolaia, V; Bover-Cid, S; Dohmen, W; Guillier, L; Herman, L; Jacxsens, L; Nauta, M; Mughini-Gras, L; Ottoson, J; Peixe, L;...
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Occurrence and spread of carbapenemase-producing Enterobacterales (CPE) in the food chain in the EU/EFTA. Part 1: 2025 update
Allende, A; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; De Cesare, A; Dohmen, W; Guillier, L; Herman, L; Jacxsens, L; Mughini-Gras, L; Nauta,...
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BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down
Allende, A; EFSA Panel Biological Hazards BIOHAZ; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; Dohmen, W; Guillier, L; Herman, L; Jacxsens, L;...
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Enhancing High-Pressure Bacterial Inactivation by Modified Atmosphere Packaging: Effect of Exposure Time and Cooked Ham Formulation
Serra-Castelló, C; Jofré, A; Bover-Cid, S
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Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products
Allende, A; EFSA Panel Biological Hazards BIOHAZ; Bortolaia, V; Bover-Cid, S; Dohmen, W; Mughini-Gras, L; Guillier, L; Herman, LM; Jacxsens, L;...
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic units notified to EFSA until September 2024
Allende, A; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; DeCesare, A; Dohmen, W; Guillier, L; Jacxsens, L; Nauta, M; Mughini-Gras, L; Ottoson,...
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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan)
Allende, A; EFSA BIOHAZ Panel EFSA Panel Biological Hazards; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; De Cesare, A; Dohmen, W; Guillier, L;...
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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2-A dynamic mass balance model for handling and processing operations in ffFVH using water
Allende, A; EFSA Panel Biological Hazards BIOHAZ; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; De Cesare, A; Dohmen, W; Guillier, L; Herman, L;...
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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)
Allende, A; EFSA Panel Biol Hazards BIOHAZ; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; De Cesare, A; Dohmen, W; Guillier, L; Herman, L;...
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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan)
Allende, A; EFSA Panel Biol Hazards BIOHAZ; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; De Cesare, A; Dohmen, W; Guillier, L; Herman, L;...
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Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2
Allende, A; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; De Cesare, A; Dohmen, W; Guillier, L; Herman, L; Jacxsens, L; Nauta, M; Mughini-Gras,...
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Evaluating the feasibility of powder milk production by pulse spray drying: An approach on sensory properties, toxicological assessment, and microbial inactivation
Dantas, A; Guardia, MD; Torrents-Masoliver, B; Piella-Rifà, M; Bover-Cid, S; Felipe, X
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Reduction of salt content variability of dry-cured ham production using non-invasive technologies in an industrial environment
Torres-Baix, E; Gou, P; Bover-Cid, S; Fulladosa, E
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The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes
Gomez-Galindo, M; Serra-Castelló, C; Bover-Cid, S; Truchado, P; Gil, MI; Allende, A
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Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree
Torrents-Masoliver, B; Jofré, A; Ribas-Agustí, A; Bover-Cid, S
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Public health aspects of Vibrio spp. related to the consumption of seafood in the EU
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra;...
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BSE risk posed by ruminant collagen and gelatine derived from bones
Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra; Herman, Lieve; Hilbert,...
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra;...
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Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food
Torrents-Masoliver, B; Terriente-Palacios, C; Bover-Cid, S; Jofré, A; Castellari, M; Ribas-Agustí, A
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The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media
Ferrer-Bustins, N; Costa, JCCP; Pérez-Rodríguez, F; Martín, B; Bover-Cid, S; Jofré, A
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Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France
Ferrer-Bustins, N; Yvon, C; Martín, B; Leclerc, V; Leblanc, JC; Corominas, L; Sabaté, S; Tolosa-Muñoz, E; Chacón-Villanueva, C; Bover-Cid, S;...
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Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II
Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland;...
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Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3
Koutsoumanis, Konstantinos; EFSA Panel Biological Hazards BIOHAZ; Allende, Ana; Alvarez-Ordonez, Avelino; Bover-Cid, Sara; Chemaly, Marianne; De...
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra;...
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Persistence of microbiological hazards in food and feed production and processing environments
Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra; Herman, Lieve; Hilbert,...
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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)
Koutsoumanis, Konstantinos; Ordonez, Avelino Alvarez; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra; Herman, Lieve;...
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Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes'
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra;...
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Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ Panel
Messens, W; Bover-Cid, S; Hempen, M; Lindqvist, R; Nauta, M; Skandamis, PN; Stella, P; Koutsoumanis, K
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Computed tomography and predictive microbiology for non-invasive evaluation of the impact of dry-cured ham production process conditions on the behaviour of Listeria monocytogenes and Clostridium botulinum
Torres-Baix, E; Munoz, I; Gou, P; Fulladosa, E; Bover-Cid, S
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra;...
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Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals
Koutsoumanis, Konstantinos; EFSA Panel Biological Hazards BIOHAZ, Avelino; Allende, Ana; Ordonez, Avelino Alvarez; Bolton, Declan; Bover-Cid, Sara;...
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Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature
Austrich-Comas, A; Serra-Castelló, C; Viella, M; Gou, P; Jofré, A; Bover-Cid, S
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Utilization of Porcine Livers through the Formation of Zn-Protoporphyrin Pigment Optimized by a Response Surface Methodology
Llauger, M; Arnau, J; Albano-Gaglio, M; Bover-Cid, S; Martín, B; Bou, R
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Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages
Ferrer-Bustins, N; Martín, B; Llauger, M; Bou, R; Bover-Cid, S; Jofré, A
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Monitoring of chronic wasting disease (CWD) (IV)
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Antimicrobial potential of Ericaria selaginoides extracts against Listeria monocytogenes in mato, a Catalan fresh cheese
Rubino, S; Aymerich, T; Peteiro, C; Bover-Cid, S; Hortos, M
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Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models
Austrich-Comas, A; Jofré, A; Gou, P; Bover-Cid, S
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Challenge Test in Catalan Mato Fresh Cheese to Assess the Antimicrobial Activity of Ericaria selaginoides Extracts against Bacillus cereus
Rubiño, S; Aymerich, T; Peteiro, C; Bover-Cid, S; Hortós, M
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High pressure processing to control Salmonella in raw pet food without compromising the freshness appearance: The impact of acidulation and frozen storage
Serra-Castelló, C; Possas, A; Jofré, A; Garriga, M; Bover-Cid, S
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Microbiological safety of aged meat
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra; Herman, Lieve;...
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Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; de Cesare, Alessandra;...
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra;...
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Key Factors Determining the Behavior of Pathogens in Dry-Cured Ham after High Pressure Processing
Serra-Castelló, C; Desriac, N; Jofré, A; Belletti, N; Coroller, L; Bover-Cid, S
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Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils
Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve;...
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Transmission of antimicrobial resistance (AMR) during animal transport
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing
Austrich-Comas, A; Serra-Castelló, C; Jofré, A; Gou, P; Bover-Cid, S
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Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives
Boukid, F; Rosell, CM; Rosene, S; Bover-Cid, S; Castellari, M
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High-pressure processing inactivation of Salmonella in raw pet food for dog is enhanced by acidulation with lactic acid
Serra-Castelló, C; Possas, A; Jofré, A; Garriga, M; Bover-Cid, S
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Enterocin A-based antimicrobial film exerted strong antilisterial activity in sliced dry-cured ham immediately and after 6 months at 8 degrees C
Aymerich, T; Jofré, A; Bover-Cid, S
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Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022
Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management
Allende, A; Bover-Cid, S; Fernández, PS
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Enhanced high hydrostatic pressure lethality in acidulated raw pet food formulations was pathogen species and strain dependent
Serra-Castelló, C; Possas, A; Jofré, A; Garriga, M; Bover-Cid, S
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Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep
Lambre, Claude; Barat Baviera, Jose Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael;...
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The efficacy and safety of high-pressure processing of food
Koutsoumanis, Konstantinos; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra;...
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A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham
Serra-Castelló, C; Costa, JCCP; Jofré, A; Bolívar, A; Pérez-Rodríguez, F; Bover-Cid, S
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Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees
Hernandez-Macias, S; Martin-Garcia, A; Ferrer-Bustins, N; Comas-Baste, O; Riu-Aumatell, M; Lopez-Tamames, E; Jofre, A; Latorre-Moratalla, ML;...
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021
Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers
Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve;...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 11: Sulfonamides
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: Methodology, general data gaps and uncertainties
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 3: Amprolium
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 10: Quinolones: flumequine and oxolinic acid
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 8: Pleuromutilins: tiamulin and valnemulin
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 4: beta-Lactams: amoxicillin and penicillin V
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 9: Polymyxins: colistin
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 13: Diaminopyrimidines: trimethoprim
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 7: Amphenicols: florfenicol and thiamphenicol
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products
Bolívar, A; Tarlak, F; Costa, JCCP; Cejudo-Gómez, M; Bover-Cid, S; Zurera, G; Pérez-Rodríguez, F
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Revalorization of Cava Lees to Improve the Safety of Fermented Sausages
Hernández-Macias, S; Ferrer-Bustins, N; Comas-Basté, O; Jofré, A; Latorre-Moratalla, M; Bover-Cid, S; Vidal-Carou, MD
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021
Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product
Hernández-Macias, S; Comas-Basté, O; Jofré, A; Bover-Cid, S; Latorre-Moratalla, ML; Vidal-Carou, MC
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Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Risk management tool to define a corrective storage to enhance Salmonella inactivation in dry fermented sausages
Serra-Castelló, C; Bover-Cid, S; Garriga, M; Hansen, TB; Gunvig, A; Jofré, A
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Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of Listeria monocytogenes
Serra-Castelló, C; Ferrocino, I; Jofré, A; Cocolin, L; Bover-Cid, S; Rantsiou, K
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Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat (R) process, AT)
Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve;...
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Guidance on date marking and related food information: part 2 (food information)
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream
Bolívar, A; Costa, JCCP; Posada-Izquierdo, GD; Bover-Cid, S; Zurera, G; Pérez-Rodríguez, F
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Modelling the piezo-protection effect exerted by lactate on the high pressure resistance of Listeria monocytogenes in cooked ham
Serra-Castelló, C; Jofré, A; Belletti, N; Garriga, M; Bover-Cid, S
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020
Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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The use of the so-called 'superchilling' technique for the transport of fresh fishery products
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman,...
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Physicochemical characterisation of restructured Fenalar and safety implications of salt and nitrite reduction
Coll-Brasas, E; Possas, A; Berg, P; Grabez, V; Egelandsdal, B; Bover-Cid, S; Fulladosa, E
