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Bones, reproductive organs and carcass characteristics of entire, early and late immunocastrated male pigs
Bozickovic, I; Radojkovic, D; Savic, R; Popovac, M; Brun, A; Soler, J; Lizardo, R; Font-i-Furnols, M
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Modeling improvements in digestible amino acids by a consensus bacterial 6-phytase variant in grower pigs
Velayudhan, Deepak; Dersjant-Li, Yueming; Lizardo, Rosil; Kumar, Arun; Stein, Hans H; Espinosa, Charmaine D; Cantarelli, Vinicius; Hardy, Rachael;...
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Effect of fish oil in Iberian sow diets on fatty acid, oxylipins and immune traits of colostrum and milk, and suckling piglets' growth performance
Llauradó-Calero, E; García-Gudiño, J; Hernández-García, FI; Izquierdo, M; Lizardo, R; Torrallardona, D; Esteve-Garcia, E; Tous, N
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Impact of adding eicosapentaenoic and docosahexaenoic acid-rich fish oil in sow and piglet diets on blood oxylipins and immune indicators of weaned piglets
Llauradó-Calero, E; Badiola, I; Samarra, I; Lizardo, R; Torrallardona, D; Esteve-Garcia, E; Tous, N
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Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows' feces, colostrum, milk, and suckling piglets' feces
Llauradó-Calero, E; Climent, E; Chenoll, E; Ballester, M; Badiola, I; Lizardo, R; Torrallardona, D; Esteve-Garcia, E; Tous, N
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Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets
Llauradó-Calero, E; Badiola, ; Samarra, ; Lizardo, R; Torrallardona, D; Esteve-Garcia, E; Tous, N
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Fish oil rich in eicosapentaenoic acid and docosahexaenoic acid in sow diets modifies oxylipins and immune indicators in colostrum and milk
Llauradó-Calero, E; Badiola, ; Delpino-Rius, A; Lizardo, R; Torrallardona, D; Esteve-Garcia, E; Tous, N
