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  • Gemma Echeverria Cortada

Gemma Echeverria Cortada

Investigadora en fisiología postcosecha, análisis sensorial y cromatografía de gases

Programa

Proyectos
destacados

Publicaciones
destacadas

  • A comparative study between different sensors used to detect the lower oxygen level during dynamic controlled storage of 'Conference' pears

    Torregrosa, L; Echeverria, G; Illa, J; Garcia, J; Gine-Bordonaba, J

    10.17660/ActaHortic.2021.1303.73

  • A comprehensive study on the main physiological and biochemical changes occurring during growth and on-tree ripening of two apple varieties with different postharvest behaviour

    Gine-Bordonaba, J; Echeverria, G; Duaigues, E; Bobo, G; Larrigaudiere, C

    10.1016/j.plaphy.2018.10.035

  • Apple and peach consumption habits across European countries

    Konopacka D; Jesionkowska K; Kruczy?ska D; Stehr R; Schoorl F; Buehler A; Egger S; Codarin S; Hilaire C; Höller I; Guerra W; Liverani A; Donati F;...

    10.1016/j.appet.2010.08.011

  • Assessing Juice Quality Analysis of Organoleptic Properties of Fruit Juices

    LÓPEZ BONILLO, FRANCISCO; Echeverria, Gemma; Luisa Lopez, Maria

    10.1201/b16740

  • Calcium Dips Enhance Volatile Emission of Cold-Stored 'Fuji Kiku-8' Apples

    Ortiz, A; Echeverria, G; Graell, J; Lara, I

    10.1021/jf9003576

  • Cell wall modifications during on-tree development and maturation of 'Golden Reinders' apples

    Ortiz A; Echeverría G; Graell J; Lara I

    10.17660/ActaHortic.2010.877.139

  • Cell wall-modifying enzyme activities after controlled atmosphere storage of calcium-treated 'Fuji' apples

    Ortiz A; Echeverría G; Graell J; Lara I

    10.17660/ActaHortic.2010.858.28

  • Consumer eating quality acceptance of new apple varieties in different European countries

    Bonany, J; Buehler, A; Carbo, J; Codarin, S; Donati, F; Echeverria, G; Egger, S; Guerra, W; Hilaire, C; Holler, I; Iglesias, I; Jesionkowska, K;...

    10.1016/j.foodqual.2013.06.004

  • Current situation, trends and challenges for efficient and sustainable peach production

    Iglesias, Ignasi; Echeverria, Gemma;

    10.1016/j.scienta.2022.110899

  • Deficit irrigation in peach and nectarine: Sensory quality and consumer acceptance of the fruit

    Lopez G; Behboudian MH; Vallverdu X; Girona J; Marsal J; Echeverria G

    10.17660/ActaHortic.2014.1038.20

  • Defining key parameters and predictive markers of 'Early Bigi' cherry consumer satisfaction by means of differential storage scenarios

    Lopez, L; Larrigaudiere, C; Gine-Bordonaba, J; Echeverria, G

    10.1016/j.postharvbio.2022.112117

  • Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight 'Gala' apple strains

    Iglesias, I; Echeverria, G; Soria, Y

    10.1016/j.scienta.2008.07.004

  • Differential effect of cultivar and harvest date on nectarine colour, quality and consumer acceptance

    Iglesias, I; Echeverria, G

    10.1016/j.scienta.2008.09.011

  • Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens

    Fernandez-Cancelo, P; Teixido, N; Echeverria, G; Torres, R; Larrigaudiere, C; Gine-Bordonaba, J

    10.1016/j.scienta.2021.110159

  • Effects of postharvest handling and storage on antioxidant activity of berry fruits

    Cantin C; Echeverría G

    10.1079/PAVSNNR20149009

  • Elucidating the involvement of ethylene and oxidative stress during on- and off-tree ripening of two pear cultivars with different ripening patterns

    Lindo-Garcia, Violeta; Larrigaudiere, Christian; Duaigues, Elisabeth; Luisa Lopez, Maria; Echeverria, Gemma; Gine-Bordonaba, Jordi

    10.1016/j.plaphy.2020.08.018

  • Emission of VOCs and quality evolution in response to repeated oxygen pull downs on 'Conference' pears during long-term cold storage

    Torregrosa, Laia; Echeverria, Gemma; Illa, Josep; Gine-Bordonaba, Jordi

    10.1016/j.postharvbio.2020.111322

  • Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot

    Balsells-Llaurado, M; Echeverria, G; Torres, R; Vall-llaura, N; Teixido, N; Usall, J

    10.1016/j.postharvbio.2022.111997

  • Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage

    Fernandez-Cancelo, P; Munoz, P; Echeverria, G; Larrigaudiere, C; Teixido, N; Munne-Bosch, S; Gine-Bordonaba, J

    10.1016/j.postharvbio.2022.111902

  • Influence of calcium dips on biosynthesis of aroma volatile compounds in 'Fuji Kiku-8' apples

    Ortiz A; Echeverría G; Graell J; Lara I

    10.17660/ActaHortic.2010.877.104

  • Influence of texture on taste: Insights gained during studies of hardness, juiciness, and sweetness of apple fruit

    Harker, FR; Amos, RL; Echeverria, G; Gunson, FA

    10.1111/j.1365-2621.2006.tb08925.x

  • Instrumental and Sensory Evaluation of Fruit Quality for 'Ryan's Sun' Peach Grown under Deficit Irrigation

    Lopez, G; Behboudian, MH; Echeverria, G; Girona, J; Marsal, J

    10.21273/HORTTECH.21.6.712

  • Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. "Blanquilla")

    Gine-Bordonaba, Jordi; Busatto, Nicola; Larrigaudiere, Christian; Lindo-Garcia, Violeta; Echeverria, Gemma; Vrhovsek, Urska; Farneti, Brian;...

    10.1038/s41438-020-0272-x

  • Optimal Handling and Postharvest Strategies to Reduce Losses of 'Cuello Dama Negro' Dark Figs (Ficus Carica L.)

    Cantin, CM; Gine-Bordonaba, J; Echeverria, G

    10.1080/15538362.2020.1737303

  • Orchard cooling with overtree sprinkler irrigation to improve fruit color of 'Delicious' apples

    Iglesias, I; Graell, J; Echeverria, G; Vendrell, M

    10.21273/HORTSCI.35.7.1207

  • Overall quality of 'Rich Lady' peach fruit after air- or CA storage. The importance of volatile emission (vol 42, pg 1520, 2009)

    Ortiz, A; Echeverria, G; Graell, J; Lara, I

    10.1016/j.lwt.2009.06.021

  • Overview of the peach industry in the European Union, with special reference to Spain

    Iglesias, I; Echeverria, G

    10.17660/ActaHortic.2021.1304.24

  • Perceived quality in fresh peaches: an approach through structural equation modeling

    Marcos Germán Mora González; Jacqueline Espinoza; Berta Schnettler Morales; Gemma Echeverría; Stefano Predieri; Rodrigo Infante

    10.4067/S0718-16202011000200002

  • Preference mapping of apple varieties in Europe

    Bonany, J; Brugger, C; Buehler, A; Carbo, J; Codarin, S; Donati, F; Echeverria, G; Egger, S; Guerra, W; Hilaire, C; Holler, I; Iglesias, I;...

    10.1016/j.foodqual.2013.09.010

  • Ripening behaviour and consumer acceptance of 'Conference' pears during shelf life after long term DCA-storage

    Torregrosa, L; Echeverria, G; Illa, J; Gine-Bordonaba, J

    10.1016/j.postharvbio.2019.05.014

  • ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening

    Vall-llaura, N; Fernandez-Cancelo, P; Nativitas-Lima, I; Echeverria, G; Teixido, N; Larrigaudiere, C; Torres, R; Gine-Bordonaba, J

    10.1016/j.plaphy.2021.12.022

  • Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics

    Crisosto, CH; Crisosto, GM; Echeverria, G; Puy, J

    10.1016/j.postharvbio.2005.09.007

  • Segregation of plum and pluot cultivars according to their organoleptic characteristics

    Crisosto CH; Crisosto GM; Echeverria G; Puy J

    10.1016/j.postharvbio.2006.12.005

  • Sensory Evaluation of Calcium-Dipped 'Fuji Kiku-8' and 'Golden Reinders' Apples

    Ortiz A; Echeverría G; Graell J; Lara I

    10.17660/ActaHortic.2010.877.106

  • Sensory Quality and Consumer Acceptance of 'Tardibelle' Peach Are Improved by Deficit Irrigation Applied During Stage II of Fruit Development

    Vallverdu, X; Girona, J; Echeverria, G; Marsal, J; Behboudian, MH; Lopez, G

    10.21273/HORTSCI.47.5.656

  • Spatial distribution of flavor components and antioxidants in the flesh of ‘Conference’ pears and its relationship with postharvest pathogens susceptibility

    Torregrosa L; Echeverria G; Illa J; Torres R; Giné-Bordonaba J

    10.1016/j.postharvbio.2019.111004

  • The effect of chilling injury-inducing storage conditions on quality and consumer acceptance of different Prunus persica cultivars

    Giné-Bordonaba J; Cantín C; Echeverría G; Ubach D; Larrigaudière C

    10.1016/j.postharvbio.2015.12.006

  • The emission of flavour-contributing volatile esters by 'Golden Reinders' apples is improved after mid-term storage by postharvest calcium treatment

    Ortiz, A; Echeverria, G; Graell, J; Lara, I

    10.1016/j.postharvbio.2010.03.006

  • The influence of peach and nectarine cultivar on fruit colour, fruit quality and consumer acceptance

    Echeverría G; Cano J; Alonso I; Iglesias I

    10.17660/ActaHortic.2012.962.65

  • Water stress for a long period before harvest and crop load effects on marketable yield and consumer acceptance of nectarine

    Lopez, G; Echeverria, G; Behboudian, MH; Marsal, J; Girona, J

    10.1016/j.scienta.2019.05.018

  • Water stress for a short period before harvest in nectarine: Yield, fruit composition, sensory quality, and consumer acceptance of fruit

    Lopez, Gerardo; Echeverria, Gemma; Bellvert, Joaquim; Mata, Merce; Hossein Behboudian, M; Girona, Joan; Marsal, Jordi

    10.1016/j.scienta.2016.07.035
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