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Tomasello, Federico

Investigador postdoctoral (Juan de la Cierva)

Programa

Derreres
Publicaciones

  • Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life

    De Cesare, A; Indio, V; Savini, F; Mansouri, A; Barbieri, F; Gardini, F; Polizzi, G; Prandini, L; Tomasello, F; Seguino, A; Serraino, A

    Lwt-Food Science And Technology. 2025 10.1016/j.lwt.2025.118457

  • Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days

    Savini, Federica; Prandini, Laura; Indio, Valentina; Tomasello, Federico; Seguino, Alessandro; De Cesare, Alessandra; Panseri, Sara; Giacometti,...

    International Journal Of Food Microbiology. 2025 10.1016/j.ijfoodmicro.2024.110999

  • Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)

    Curro, Sarah; Savini, Federica; Fasolato, Luca; Indio, Valentina; Tomasello, Federico; Rampazzo, Giulia; Zironi, Elisa; Pagliuca, Giampiero;...

    Food Control. 2025 10.1016/j.foodcont.2024.110778

  • Training in quantitative microbial risk assessment of Listeria monocytogenes in processing chains: Quantification of biofilm-cells transfer integrating virulence and persistence factors

    Tomasello, Federico; De Cesare, Alessandra; Diaz, Antonio Valero

    Efsa Journal. 2024 10.2903/j.efsa.2024.e221106

  • Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products

    Savini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; Barbieri, Federica; Bardasi, Lia; Ramini, Mattia;...

    Lwt-Food Science And Technology. 2024 10.1016/j.lwt.2024.116381

  • Impact of dry aging on quality parameters and microbiological safety of beef

    Savini, Federica; Indio, Valentina; Panseri, Sara; Chiesa, Luca; Negri, Armando; Scalvini, Francesca Grassi; De Cesare, Alessandra; Mazzoni,...

    Lwt-Food Science And Technology. 2024 10.1016/j.lwt.2024.116390

  • Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

    Savini, Federica; Indio, Valentina; Giacometti, Federica; Mekkonnen, Yitagele Terefe; De Cesare, Alessandra; Prandini, Laura; Marrone, Raffaele;...

    Italian Journal Of Food Safety. 2024 10.4081/ijfs.2024.12438

  • Microbiological safety of dry-cured fish from the raw material to the end of processing

    Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonnen, Yitagele Terefe; Tomasello, Federico; Giacometti,...

    International Journal Of Food Microbiology. 2024 10.1016/j.ijfoodmicro.2024.110641

  • Exploring microbial diversity during the artisanal Salchichón production: Food safety in the consumer spotlight

    Bonilla-Luque, Olga Maria; Valero, Antonio; Tomasello, Federico; Cabo, Marta L; Rodriguez-Lopez, Pedro; Possas, Aricia

    Lwt-Food Science And Technology. 2024 10.1016/j.lwt.2023.115550

  • Effect of infrared technology on the behavior of Listeria monocytogens, , Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

    Savini, Federica; Tomasello, Federico; Indio, Valentina; De Cesare, Alessandra; Fontana, Mauro; Panseri, Sara; Prandini, Laura; Serraino, Andrea;...

    Italian Journal Of Food Safety. 2024 10.4081/ijfs.2024.12379
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