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Addition of arginine and leucine to low or normal protein diets: performance, carcass characteristics and intramuscular fat of finishing pigs
Tous, Nuria; Lizardo, Rosil; Vila, Borja; Gispert, Marina; Font-I-Furnols, Maria; Esteve-Garcia, Enric
10.5424/sjar/2016144-9351
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Dietary conjugated linoleic acid modify gene expression in liver, muscles, and fat tissues of finishing pigs
Tous, N; Theil, P K; Lauridsen, C; Lizardo, R; Vila, B; Esteve-Garcia, E
10.2527/jas.53768
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Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content
Font-i-Furnols, M; Tous, N; Esteve-Garcia, E; Gispert, M
10.1016/j.meatsci.2012.02.030
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Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots
Tous, Nuria; Lizardo, Rosil; Vila, Borja; Gispert, Marina; Font-i-Furnols, Maria; Esteve-Garcia, Enric
10.1016/j.meatsci.2012.10.005
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Effect of Live Yeast Supplementation on Redox Potential, Gastrointestinal Microbiota, and Short-Chain Fatty Acids in Piglets
Cordero, G; Merriman, LA; Villca, B; Tous, N; Lizardo, R
10.1093/jas/skac064.284
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Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows
Tous, N; Lizardo, R; Vila, B; Gispert, M; Font-i-Furnols, M; Esteve-Garcia, E
10.2527/jas.2012-6222
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Effect of vitamin A depletion on fat deposition in finishing pigs, intramuscular fat content and gene expression in the longissimus muscle*
Tous, N; Lizardo, R; Theil, P K; Vila, B; Gispert, M; Font-i-Furnols, M; Esteve-Garcia, E
10.1016/j.livsci.2014.05.025
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Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets
Tous, Nuria; Tarradas, Joan; Francesch, Maria; Font-i-Furnols, Maria; Ader, Peter; Torrallardona, David;
10.3390/ani11061787
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Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets
Llaurado-Calero, E; Badiola, I; Samarra, I; Lizardo, R; Torrallardona, D; Esteve-Garcia, E; Tous, N
10.1016/j.animal.2022.100634
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Fish oil rich in eicosapentaenoic acid and docosahexaenoic acid in sow diets modifies oxylipins and immune indicators in colostrum and milk
Llaurado-Calero, E.; Badiola, I; Delpino-Rius, A.; Lizardo, R.; Torrallardona, D.; Esteve-Garcia, E.; Tous, N.;
10.1016/j.animal.2021.100403
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Novel strategies to improve chicken performance and welfare by unveiling host-microbiota interactions through hologenomics
Núria Tous; Sofia Marcos; Farshad Goodarzi Boroojeni; Ana Pérez de Rozas; Jürgen Zentek; Andone Estonba; Dorthe Sandvang; M. Thomas P. Gilbert; E....
10.3389/fphys.2022.884925
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Preparatory work to support the re-evaluation of technological feed additives
Núria Tous; J. Brufau; A.M. Pérez-Vendrell; B. Vilà; M. Francesch; D. Torrallardona; Massimo Castellari; Jorge Diogène; Marc Viñas; V. C....
10.2903/sp.efsa.2016.EN-1001
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Preparatory work to support the re-evaluation of technological feed additives
Núria Tous; J. Brufau; A.M. Pérez-Vendrell; B. Vilà; M. Francesch; D. Torrallardona; Massimo Castellari; Jorge Diogène; Marc Viñas; V. C....
10.2903/sp.efsa.2015.EN-794
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Redox potential of cecum content of growing pigs and its relation with pH and VFA concentration.
Lizardo R, Tous N, Sampsonis C, D'Inca R, Calvo MA, Brufau J
10.2527/jas.53957
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Risk – benefit perception and consumption of seafood in European consumers
Silke Jacobs; Isabelle Sioen; Stefaan De Henauw; Núria Tous; Ana Luísa Maulvault; Gabriella Fait; Federico Cardona Pons; Wim Verbeke
10.1186/2049-3258-72-s1-p8
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Risk – benefit perception and consumption of seafood in European consumers
Jacobs, S., Sioen, I., De Henauw, S., Tous, N., Maulvault, A.L., Fait, G., Cardona Pons, F, Verbek, W.
https://doi.org/10.1186/2049-3258-72-S1-P8
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Risk – benefit perception and consumption of seafood in European consumers
Jacobs, S., Sioen, I., De Henauw, S., Tous, N., Maulvault, A.L., Fait, G., Cardona Pons, F, Verbek, W.
https://doi.org/10.1186/2049-3258-72-S1-P8
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The control of intestinal inflammation: A major objective in the research of probiotic strains as alternatives to antibiotic growth promoters in poultry
Tarradas J; Tous N; Esteve-garcia E; Brufau J
10.3390/microorganisms8020148
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Use of linear regression and partial least square regression to predict intramuscular fat of pig loin computed tomography images
Font-i-Furnols, M; Brun, A; Tous, N; Gispert, M
10.1016/j.chemolab.2013.01.005
