Torrallardona Llobera, David

Investigador en nutrición porcina

Derreres
Publicaciones

  • Impact of zinc oxide on gut health, immunity, and growth in weaned piglets: exploring potential modes of action

    Ng'ang'a, Zacharia Waithaka; Tous, Nuria; Ballester, Maria; Leskovec, Jakob; Jimenez-Moya, Beatriz; Beltran-Debon, Raul; Torrallardona, David;...

    Frontiers In Veterinary Science. 2025 10.3389/fvets.2025.1645900
  • Spray-dried porcine plasma improves piglets’ performance and modulates gut immune-related genes in the first week postweaning

    Ng'ang'a, Zacharia Waithaka; Tous, Núria; Hussain, Muzahir; Ballester Devis, Maria; Polo, Javier; Beltrán-Debón, Raúl; Tarradas, Joan; ...

    Animal Bioscience. 2025 10.5713/ab.25.0185
  • Understanding the Impact of Social Stress on Serum Metabolome and Saliva Biomarkers in Growing-Finishing Pigs

    Bagaria, Marc; Tous, Nuria; Torrallardona, David; Ceron, Jose Joaquin; Perez-Calvo, Estefania; Ren, Wen; Argamasilla, Rosa; Fabrega, Emma

    Animals. 2025 10.3390/ani15091228
  • Effect of fish oil in Iberian sow diets on fatty acid, oxylipins and immune traits of colostrum and milk, and suckling piglets' growth performance

    Llauradó-Calero, E; García-Gudiño, J; Hernández-García, FI; Izquierdo, M; Lizardo, R; Torrallardona, D; Esteve-Garcia, E; Tous, N

  • Long-Term Effects of Early Low-Phosphorous Nutritional Conditioning on Broiler Chicken Performance, Bone Mineralization, and Gut Health Under Adequate or Phosphorous-Deficient Diets

    Tous, N; Francesch, M; Tarradas, J; Badiola, I; de Rozas, AMP; Fabrega, E; Ballester, M; Quintanilla, R; Torrallardona, D

    Animals. 2024 10.3390/ani14223218
  • Impact of adding eicosapentaenoic and docosahexaenoic acid-rich fish oil in sow and piglet diets on blood oxylipins and immune indicators of weaned piglets

    Llauradó-Calero, E; Badiola, I; Samarra, I; Lizardo, R; Torrallardona, D; Esteve-Garcia, E; Tous, N

  • A New Biosynthetic 6-Phytase Added at 500 Phytase Unit/kg Diet Improves Growth Performance, Bone Mineralization, and Nutrient Digestibility and Retention in Weaned Piglets and Growing-Finishing Pigs

    Jlali, Maamer; Hincelin, Clementine; Torrallardona, David; Rougier, Tania; Ceccantini, Marcio; Ozbek, Sarper; Preynat, Aurelie; Devillard, Estelle

    Veterinary Sciences . 2024 10.3390/vetsci11060250
  • Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows' feces, colostrum, milk, and suckling piglets' feces

    Llaurado-Calero, Eudald; Climent, Eric; Chenoll, Empar; Ballester, Maria; Badiola, Ignacio; Lizardo, Rosil; Torrallardona, David; Esteve-Garcia,...

    Frontiers In Microbiology. 2022 10.3389/fmicb.2022.982712
  • Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets

    Llaurado-Calero, E; Badiola, I; Samarra, I; Lizardo, R; Torrallardona, D; Esteve-Garcia, E; Tous, N

  • Fish oil rich in eicosapentaenoic acid and docosahexaenoic acid in sow diets modifies oxylipins and immune indicators in colostrum and milk

    Llauradó-Calero, E; Badiola, I; Delpino-Rius, A; Lizardo, R; Torrallardona, D; Esteve-Garcia, E; Tous, N

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