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Puig, Anna

Investigadora

Últimas
Publicaciones

  • MicroVi: A Cost-Effective Microscopy Solution for Yeast Cell Detection and Count in Wine Value Chain

    Benito-Altamirano, Ismael; Moreno, Sergio; Vaz-Romero, David M; Puig-Pujol, Anna; Roca-Domenech, Gemma; Canals, Joan; Vila, Anna; Prades, Joan...

    Biosensors. 2025 10.3390/bios15010040

  • The Valorization of Spanish Minority Grapevine Varieties-The Volatile Profile of Their Wines as a Characterization Feature

    Díaz-Fernández, A; Cortés-Diéguez, S; Muñoz-Organero, G; Cabello, F; Puertas, B; Puig-Pujol, A; Domingo, C; Valdés-Sánchez, M; Cardona, DM;...

    Agronomy-Basel. 2024 10.3390/agronomy14051033

  • Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production

    Gonzalez-Jimenez, MD; Mauricio, JC; Moreno-Garcia, J; Puig-Pujol, A; Moreno, J; Garcia-Martinez, T

    Microorganisms. 2023 10.3390/microorganisms11071630

  • Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties

    Boso, S; Gago, P; Santiago, JL; Munoz-Organero, G; Cabello, F; Puertas, B; Puig, A; Domingo, C; Valdes, ME; Moreno, D; Diaz-Losada, E; Cibriain, JF;...

    Plants-Basel. 2023 10.3390/plants12142638

  • Identification of Vitis vinifera L. Local Cultivars Recovered in Andalusia (Spain) by Using Microsatellite Markers

    Jimenez-Cantizano, A; Puig-Pujol, A; Arroyo-Garcia, R

    Horticulturae. 2023 10.3390/horticulturae9030316

  • Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids

    Diaz-Fernandez, A; Diaz-Losada, E; Vazquez-Arias, A; Pujol, AP; Cardona, DM; Valdes-Sanchez, ME

    Plants-Basel. 2023 10.3390/plants12010004

  • Phenological Study of 53 Spanish Minority Grape Varieties to Search for Adaptation of Vitiviniculture to Climate Change Conditions

    Munoz-Organero, G; Espinosa, FE; Cabello, F; Zamorano, JP; Urbanos, MA; Puertas, B; Lara, M; Domingo, C; Puig-Pujol, A; Valdes, ME; Moreno, D;...

    Horticulturae. 2022 10.3390/horticulturae8110984

  • Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines

    Gomis-Bellmunt, A; Claret, A; Puig-Pujol, A; Pérez-Elortondo, FJ; Guerrero, L

    Foods. 2022 10.3390/foods11192970

  • Differential Response of the Proteins Involved in Amino Acid Metabolism in Two Saccharomyces cerevisiae Strains during the Second Fermentation in a Sealed Bottle

    Gonzalez-Jimenez, MD; Mauricio, JC; Moreno-Garcia, J; Puig-Pujol, A; Moreno, J; Garcia-Martinez, T

    Applied Sciences-Basel. 2021 10.3390/app112412165

  • Microanalytical flow system for the simultaneous determination of acetic acid and free sulfur dioxide in wines

    Gimenez-Gomez, P; Gutierrez-Capitan, M; Rios, JM; Capdevila, F; Puig-Pujol, A; Jimenez-Jorquera, C

    Food Chemistry. 2021 10.1016/j.foodchem.2020.128891

  • Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats

    Martínez-García, R; Moreno, J; Bellincontro, A; Centioni, L; Puig-Pujol, A; Peinado, RA; Mauricio, JC; García-Martínez, T

    Food Chemistry. 2021 10.1016/j.foodchem.2020.127574
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