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Aminopeptidase and dipeptidyl peptidase activity of Lactobacillus spp. and non-starter lactic acid bacteria (NSLAB) isolated from cheddar cheese
Williams, AG; Felipe, X; Basks, JM
10.1016/S0958-6946(98)00047-8
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Application of high pressure treatment for cheese production
Trujillo, AJ; Capellas, M; Buffa, M; Royo, C; Gervilla, R; Felipe, X; Sendra, E; Saldo, J; Ferragut, V; Guamis, B
10.1016/S0963-9969(00)00042-9
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Comparison of the effects of high pressure and thermal treatments on the casein micelles in goat's milk
Law, AJR; Leaver, J; Felipe, X; Ferragut, V; Pla, R; Guamis, B
10.1021/jf970904c
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Comparison of the effects of high-pressure treatments and heat pasteurization on the whey proteins in goat's milk
Felipe, X; Capellas, M; Law, AJR
10.1021/jf960406o
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Development of a dairy fouling model to assess the efficacy of cleaning procedures using alkaline and enzymatic products
Guerrero-Navarro, A E; Rios-Castillo, A G; Ripolles Avila, C; Hascoet, A S; Felipe, X; Rodriguez Jerez, J J
10.1016/j.lwt.2019.02.057
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Effect of high hydrostatic pressure on Escherichia coli and Pseudomonas fluorescens strains in ovine milk
Gervilla; R Felipe; X Ferragut; V Guamis; B
10.3168/jds.S0022-0302(97)76179-4
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Effect of processing of cow milk by high pressures under conditions up to 900MPa on the composition of neutral, polar lipids and fatty acids
Rodríguez-Alcalá LM; Castro-Gómez P; Felipe X; Noriega L; Fontecha J
10.1016/j.lwt.2014.12.052
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Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions
Guerrero-Navarro, AE; Rios-Castillo, AG; Ripolles-Avila, C; Zamora, A; Hascoet, AS; Felipe, X; Castillo, M; Rodriguez-Jerez, JJ
10.1016/j.lwt.2021.112634
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High-pressure treatment of milk in industrial and pilot-scale equipments: effect of the treatment conditions on the protein distribution in different milk fractions
Bravo, FI; Felipe, X; Lopez-Fandino, R; Molina, E
10.1007/s00217-012-1902-9
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Microscopic analysis and microstructural characterization of the organic and inorganic components of dairy fouling during the cleaning process
Guerrero-Navarro A; Ríos-Castillo A; Ripolles-Avila C; Felipe X; Rodríguez-Jerez J
10.3168/jds.2019-16957
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Preparative-scale fractionation of bovine, caprine and ovine whey proteins by gel permeation chromatography
Felipe, X Law, AJR
10.1017/S0022029997002276
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Review: Food irradiation. General aspects
Sendra, E; Capellas, M; Guamis, B; Felipe, X; MorMur, M; Pla, R
10.1177/108201329600200101
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Skim milk protein distribution as a result of very high hydrostatic pressure
Bravo, Francisca I; Felipe, Xavier; Lopez-Fandino, Rosina; Molina, Elena
10.1016/j.foodres.2015.03.014
