Start date: 04/04/2022
End date: 04/04/2024
Project Code: V1143_12727
Acronym: WASHTOP
Researcher in Microbiology of Fresh and Processed Fruits and Vegetables
The main objective of this procurement is to gain insights in the characteristics of the water and practices followed by the industry to maintain water quality used during the post-harvest handling and processing operations for fresh and frozen fruits, vegetables and herbs (ffFVHs).
