Start date: 01/09/2023
End date: 27/02/2026
Project Code: V1160_14757
Acronym: SOSPROT - Procés de proteïnes alternatives
Researcher in Microbiology of Fresh and Processed Fruits and Vegetables
The project's overall objective is to develop a new process for the production, separation and recovery of microbial protein (single cell protein-SCP or mycoprotein) that is compatible and scalable for different microorganisms, using membrane filtration technology.
