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Català
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IRTA
About us
Organization
Scientific Advisory Board
IRTA centers
IRTA Strategic Plan
Work at IRTA
Personnel directory
Press room
Activity report
Graphic identity
Transparency
Certifications and accreditations
Contact
Research
Research areas and scientific objectives
Research areas
Projects
Publications
Innovation
R+D+i alliances
R+D+i activities
Technologies and industrial property
Financing and consultancy services
Start-ups and investee companies
Clusters and business associations
Transfer
News
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Research
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Strategies for improving the conservatio...
PROJECT
Strategies for improving the conservation and sustainability of ready-to-eat packaged organic cooked meat products
Start date:
03/08/2021
End date:
30/10/2024
Project Code:
I1341_12256
Acronym:
GO: ECOCUIT
PROJECT TYPE
Projectes R+D Plurianyals
Program
Food quality and technology
Food Safety and Functionality
Responsible
Lloret Fortuny, Elsa
elsa.lloret@irta.cat
SHARE
ENTITATS FINANÇADORES
Convocation
AJUTS COORDINACIÓ GRUPS OPERATIUS - 2021 - GO: ECOCUIT
Science to feed the future.