Start date: 01/09/2020
End date: 31/08/2024
Project Code: I1288_8910
Acronym: SAFFI - 2nd Stage
Head of the Food Quality and Technology and Food Safety and Functionality Programmes / Predictive microbiology and risk assessment / Coord. of the Food Industries area
SAFFI has the overall goal to develop an integrated approach to enhance the identification, assessment, detection and mitigation of safety risks raised by biological and chemical hazards all along the EU and Chinese infant food chains. This project will focus on infant food (i.e. food for children of less than three years according to ANSES’ infant Total Diet Study (iTDS, 2010-2016)), as the crosscutting nature of this specific sector will allow to transfer project outcomes to most of the other food sectors.
