PROJECT

MICROALGAE PROTEIN-RICH INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE

  • Start date: 01/10/2019

  • End date: 31/12/2023

  • Project Code: I1269_8902

  • Acronym: ProFuture

PROJECT TYPE

  • Projectes R+D Plurianyals

SHARE

The main purpose of ProFuture is to set the basis for market uptake of innovative, socially responsible and sustainable food and feed products, reformulated with protein-rich ingredients from microalgal biomasses and to demonstrate their social and economic benefits by validating the technical and economic feasibility of innovative technological solutions, prepare market uptake, determine consumer acceptance and disseminate project results to relevant stakeholders.

ENTITATS FINANÇADORES

Convocation

  • H2020-SC2-2019 - ProFuture
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