PROJECT

Development of non-aversive stunning methods for pigs

  • Start date: 01/01/2023

  • End date: 31/05/2025

  • Project Code: A6033_13988

  • Acronym: PigStun

PROJECT TYPE

  • Projectes R+D Plurianyals

Program

Responsible

SHARE

The general objective of this project is to encourage EU pig slaughterhouses using high carbon dioxide concentration for stunning pigs to convert to more animal welfare friendly systems, by developing technical specifications for four promising alternatives.

ENTITATS FINANÇADORES

Convocation

  • SMP-FOOD-2022-PigStunning - PigStun
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