Development of high-value minimally-processed fruit-based products through the application of innovative and sustainable technologies and integration of non-destructive analysis for quality evaluation

Start date: 01/06/2020
End date: 31/12/2023
Project Code: V1129_9814
Acronym: ALLFRUIT4ALL

PROJECT TYPE

Projectes R+D Plurianyals

Program

Post-harvest

Responsible

Abadias Sero, Maribel

Researcher in Microbiology of Fresh and Processed Fruits and Vegetables
- isabel.abadias@irta.cat

The main objective of this project is to obtain fresh and high-value innovative safe fresh-cut, ready to eat juices and fruit snacks based on
peach/nectarines and grapes in order to promote healthy active consumption in the population while reducing fruit waste.